Arang Chaoshi & Barbecue

3/59 Reviews
Chibei AreaSAR54
Korean
󱝐
Open Now|10:00-22:00
Yunshuilanting Building, Meirensong Road
What travelers say:
head-img
Staying at Yunshui Lanting, I went downstairs and came to this barbecue restaurant. It didn't disappoint! Each table is separated by a partition, so other people's smoke can't reach it and it has its own private space. The thick pork belly is roasted until golden on both sides and it is very fragrant. The beef belly is very thin, and it feels like fat beef. It is super delicious and doesn't feel hot when dipped in sauce and wrapped in lettuce. The spicy cabbage fried rice is so fragrant, the kimchi is spicy and very appetizing, and the Northeast rice is quite fragrant. The potato cakes are super soft and glutinous. Although I don't quite understand why there are some small strips of dessert on it, it is really delicious. The soybean paste soup doesn't smell really friendly, but it tastes a bit spicy, and it's really warm to drink it in winter. The rice wine is brewed by the boss himself. It is highly recommended. You must drink it. It really tastes like rice. It's great. The service is also super good. The boss and the boss lady are really nice. We can't finish it, so let us come later and help us heat it up. It's really great. Recommended Here is a strong recommendation of beef belly and homemade rice wine
More

Reviews of Arang Chaoshi & Barbecue

Some reviews may have been translated by Google Translate
3/5Average
All (9)
Latest
Photo reviews (9)
Positive reviews (1)
Negative reviews (1)