Shengdeli (dongqu)

My friend wanted to experience the authentic Henan snacks, and the first one the locals definitely recommended was Shengdeli. Basically, they were some of the food that the people used to eat, which is hard to find outside now. The rice noodle soup is nutritious and delicious.

The main reason I came to Shengdeli was for the rice noodle soup, probably because of my taste preference. This brand of chain stores is basically only available in Henan. This restaurant can be regarded as a time-honored brand.

I ate Shengdeli once in Nanyang and it still felt very local. I didn’t expect to see many chain stores of this brand in Anyang this time. It’s still good to review the old and learn something new…

A hotel worth recommending to eat Anyang snacks, making Anyang specialty snacks is authentic. The fine fragrant dish is on the stove, four vegetarian four simmers are cut into silk, sour and sweet taste, very suitable for spring; fried enema, fried pig blood enema, garlic juice to eat; Three do not touch, 8 egg yolks and sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scent The hotel has convenient transportation and is very easy to find, but the environment is average, the food is super slow, and there is enough patience.

Dark enema! Lao Zhangdefu is a must. It is said that the area under Zhangdefu was much larger than the city of Anyang today, and this situation is like the old Huizhou to Huangshan City. ​​​ Shengdeli is a rare authentic and large-scale Anyang restaurant. Fried blood cakes, fried skin residues, roasted/fried enemas, Zhangde tofu, Sanbu, and Shufu braised meat are all signature specialties. Powder rice is also known as "16 hours to cook a bowl of rice"

Sheng Deli is a place to taste Anyang specialties. During our meal, in addition to tourists, we saw a lot of locals. According to the recommendation, I first ordered blood cake, triangular, crispy, the interior is empty, with garlic mud juice to eat; powdered fish, salty, fish fillets are very tender; enema, like blood, smooth.

Mainly Anyang cuisine. Powder rice, Sanfu and leather slag soup are delicious, Daokou roast chicken is a bit hard, you can only half a point. This store is a franchise store, there is no take-out sauce from Zhangde Road store. This store has fried blood cakes and leather slag soup for sale, which is convenient for foreign tourists to taste. You can't use Alipay, WeChat and swipe your card. There are many private rooms, and there is no problem with banquets.