Sukeroku, Aomori Ekimae Aoga

Many friends who travel to Japan mostly like wagyu, kaiseki cuisine and omakase. In fact, there are many delicious foods hidden in the six prefectures of Tohoku, the northernmost prefecture of Japan, such as Aomori, Iwate, and Akita. I have collected several delicious restaurants with amazing taste buds to start a war of words over delicious food! 「Fujisan Ryokan Bettei Japanese Kaiseki Cuisine」When you arrive in Japan, of course you can't miss the classic Japanese Kaiseki! The restaurant in Fujisan Ryokan Bettei is elegant in style. The appetizers are served in small boxes, which is very special, unlike ordinary hotels. The small hot pot for breakfast the next day was also very delicious! Aomori, Aomori Prefecture Who knew how surprising it would be to find a farm restaurant hidden in the forest after hiking! 「Hanakobo LALA Club」 uses Shizukuishi's local cuisine as its signature, and makes healthy dishes with local ingredients. Her pure blueberry juice is super delicious! There are also desserts with mugwort, black beans, and walnuts that are not bad. "Wanko soba" is a specialty of Iwate. The way to eat it is to take a mouthful of soba noodles in a small bowl and pair it with sashimi, minced meat, side dishes and other condiments. The noodles taste salty and fragrant, not original, and it is very enjoyable to eat. Several of us also PK on the spot at the Dongjia soba restaurant! I ate 35 bowls, and a girl in the same company ate more than 110 bowls (under limited time)! ! ! Aomori's local yaki bird cuisine "Sukeroku", carefully grilled yaki bird golden and tender, paired with secret sauce, a glass of beer is happy~ Akita Oga's local specialty "stone grilled cuisine" is quite popular, originating from the fishermen along the coast of Oga. In the thick soup base of the hot spring barrel, add high-temperature hot stones, "sizzle~" and stew with the ingredients together, original and ornamental. Akita's local cuisine "Honke Abeya" features Hinai chicken, which is also one of the three major local chickens in Japan. It has very little fat content and the meat is delicious and elastic. This shop is also "a shop run by the person in charge of Hinai chicken production in Akita Prefecture". Both the Hinai chicken Oyakodon and hot pot are delicious~ #Instantly discover the current Japan#

This time I went to the three prefectures of northern northeastern Japan (Iwate, Aomori, and Akita), and I not only had a rich travel experience, but also tasted a variety of specialties. I never expected that they were so delicious! ⭕Fujisan Ryokan Kaiseki Cuisine When you come to Japan, you must taste the kaiseki cuisine. As a well-known hot spring hotel with a history of more than 600 years in Iwate Prefecture, Fujisan Ryokan's kaiseki cuisine is also great. And the menu is different every month. The main dishes on the menu in August (Hazuki) are steamed hairy crab, abalone, and wagyu. They are very special, and the steamed taste is more tender. It was the first time I ate steamed wagyu, and I didn't expect it to be so delicious! In addition, the rice is steamed with clams, and the caramel pudding is also very rich! 📍Address: 75-1, Nakadaira, Hanamaki City, Iwate Prefecture ⭕Hanakobo LALA Club A farmhouse restaurant opened in a flower garden. The price is affordable, the decoration style is very pastoral, his local cuisine is simple but delicious, and the desserts are also delicious. In addition to cheesecake, I also recommend Moffle, which uses rice as the outer skin and red beans as the filling! 📍Address: 24 Nanatsuda 27, Shizukuishi-cho, Iwate County, Iwate Prefecture ⭕Toujia Soba is a common food in Japan, but Wanko soba is a specialty of Iwate Prefecture. The store will pour a small bowl of soba into the diners' bowls, and then stack the bowls to see who eats more. The whole process is very interesting. It's a bit like a big stomach king competition. His soba can be eaten with various side dishes, and you will get a commemorative medal and certificate if you eat more than 100 bowls. Toujia has 3 stores in Morioka City. This time we went to the Morioka Station store, which has convenient transportation and is very suitable for tourists. 📍Address: <Toya Station Store> 8-11 2F, Morioka Ekimae-dori, Morioka City, Iwate Prefecture ⭕Local Cuisine Sukeroku A pub in Aomori City that specializes in skewers. The open kitchen is very lively. Their chicken skewers and fried chicken are must-orders, and there are also various local cuisine pots to taste. 📍Address: 1-6-25 Shinmachi, Aomori City, Aomori Prefecture ⭕Oga Restaurant, the First Coastline in the East A restaurant located in the highway rest area. Its specialty is the Akita specialty stone-grilled pot, which is to cook dishes with sea stones burned to thousands of degrees, and to season as little as possible to maximize the delicious taste of the ingredients. In addition, their tofu pizza is also very unique. It is said that the reason why Akita is rich in beautiful women is because Akita is rich in tofu! 📍Address: 1-19, Shinhama-cho, Funakawa Port, Oga City, Akita Prefecture ⭕Honjia Abeya "Hinai Chicken", one of the three major chickens in Japan, is a specialty of Akita. This shop is run by the person in charge of Hinai Chicken production in Akita Prefecture. All of their chicken dishes are delicious. I highly recommend chicken skewers, chicken skin, vegetable chicken hot pot, and Oyakodon! In addition, their Japanese sake is also worth tasting! 📍Address: 1-4-3 Nakadori, Akita City, Akita Prefecture#Discover the present Japan #日本旅行 #日本美食