yousuke

At last, I got fresh seafood and rice. I&#39;m satisfied with it. It&#39;s really fresh. The fresh fish is sweet! The sauce will burst in one sip, and all kinds of sashimi are so fat and explosive! Do not eat cows 1000 Ran eat to support!

Kaibochu is located at 1-chome Furukawa, Aomori Prefecture. It is very convenient to come from the city and can be reached on foot!
The house is full of comics, combined with different foods, the effect is particularly good! Ordering a Western-style Japanese dish and taking a short break is also a good choice!

The most famous ramen shop in Aomori, you often have to queue up to get a bite during meal time.
Many people who come here are locals, and the signature ramen is miso milk ramen.

🍜￼Miso milk ramen The soup base is made with milk and miso, and there is a piece of butter floating on the surface, with a lot of bean sprouts hidden inside, and the noodles are hard. It&#39;s still delicious, better than the onijinbang I had in Tokyo before.

🥤￼Soy sauce ramen The soy sauce soup ramen is a bit salty, and there are a lot of kelp, bamboo shoots and green onions hidden inside. My friends love this one more.

If you come to Aomori for a trip, I still recommend eating a taste of Sapporo. Onishi

Many friends who travel to Japan mostly like wagyu, kaiseki cuisine and omakase. In fact, there are many delicious foods hidden in the six prefectures of Tohoku, the northernmost prefecture of Japan, such as Aomori, Iwate, and Akita. I have collected several delicious restaurants with amazing taste buds to start a war of words over delicious food!

「Fujisan Ryokan Bettei Japanese Kaiseki Cuisine」When you arrive in Japan, of course you can&#39;t miss the classic Japanese Kaiseki! The restaurant in Fujisan Ryokan Bettei is elegant in style. The appetizers are served in small boxes, which is very special, unlike ordinary hotels. The small hot pot for breakfast the next day was also very delicious! Aomori, Aomori Prefecture

Who knew how surprising it would be to find a farm restaurant hidden in the forest after hiking!
「Hanakobo LALA Club」 uses Shizukuishi&#39;s local cuisine as its signature, and makes healthy dishes with local ingredients. Her pure blueberry juice is super delicious! There are also desserts with mugwort, black beans, and walnuts that are not bad.

&quot;Wanko soba&quot; is a specialty of Iwate. The way to eat it is to take a mouthful of soba noodles in a small bowl and pair it with sashimi, minced meat, side dishes and other condiments. The noodles taste salty and fragrant, not original, and it is very enjoyable to eat. Several of us also PK on the spot at the Dongjia soba restaurant! I ate 35 bowls, and a girl in the same company ate more than 110 bowls (under limited time)! ! ! 

Aomori&#39;s local yaki bird cuisine &quot;Sukeroku&quot;, carefully grilled yaki bird golden and tender, paired with secret sauce, a glass of beer is happy~

Akita Oga&#39;s local specialty &quot;stone grilled cuisine&quot; is quite popular, originating from the fishermen along the coast of Oga. In the thick soup base of the hot spring barrel, add high-temperature hot stones, &quot;sizzle~&quot; and stew with the ingredients together, original and ornamental.

Akita&#39;s local cuisine &quot;Honke Abeya&quot; features Hinai chicken, which is also one of the three major local chickens in Japan. It has very little fat content and the meat is delicious and elastic. This shop is also &quot;a shop run by the person in charge of Hinai chicken production in Akita Prefecture&quot;. Both the Hinai chicken Oyakodon and hot pot are delicious~

#Instantly discover the current Japan#

The service is good, the taste is good, it&#39;s worth a try.

yousuke

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