粘豆包铁锅炖(温泉街店)

After visiting the Arxan National Forest Park, we climbed to the top of the White Wolf Peak, the peak of Xing'an, and looked out at the mountains. We then hiked to the Aolunbukan Scenic Area, climbed to the top of the Forest Eye to watch the sunset, and finally entered the Arxan city area, drove to the sticky bean curd iron pot stew, and enjoyed a local specialty dinner. The atmosphere in the restaurant was very hot, the business was booming, the waiter was enthusiastic, and the big pot was steaming. Two tables of people, one table chose the big goose pot, and the other table chose the steak pot, and they feasted and were in full swing. The special Northeastern cuisine is really not deceiving me.

【Taste】 Iron pot stew: We have many people, so each table has two pots, and we can try all kinds of pots such as small stupid chicken, beef, goose, etc., all of which are delicious. However, you can't stick cornmeal cakes, which is strange. ❣️It takes 40 minutes to stew in an iron pot. If you add flower rolls, it will take another 12 minutes, so you must order in advance! ! ! Milk rolls: It's icy, except that it's a bit cold in winter, the taste is really good. [Service bell] Service: There are too many people and too many people. Every time I come, the front desk is a mess, waiting for seats, ordering dishes, adding dishes, and paying... It's noisy... I made a reservation more than half an hour in advance, and when we walked into the store, we found that the people in front hadn't left. There's no way, Arshan is only lively for these three months a year. The stew pot is a standardized operation. A timer is hung at the door of each room. When the countdown is over, the uncle will be reminded to start the pot.