Asahikawa Ramen Aoba-honten

When you come to Hokkaido, you can visit Asahikawa. There are many delicious foods in Asahikawa. I recommend the ramen of this restaurant. The soup base is thick and has a pork bone flavor, which is the characteristic of Japanese ramen. It is delicious and has a lot of meat.

The main store is right next to our hotel. There are always queues, so the turnover rate should be very high. The signature ramen and spicy taste is good, and the soup is indeed very thick, which can be said to make you feel sick. The meat is more lean and less fat, but it is stewed very soft and glutinous. The ramen is chewy and tastes good. The fried dumpling filling is relatively "fresh". There is actually a scallion rice as a daily limited edition. I don't think it's a big deal to order one, as long as the ramen is delicious.

A popular old shop in Asahikawa, with a 70-year history of ramen. The signature is soy sauce ramen, the noodles are just the right hardness, and the soup is just the right saltiness. The shop has many celebrity signatures and group photos posted, and Jang Keun Suk from South Korea has also been here to eat! The old lady in the shop is very enthusiastic and talkative!

The taste is superb! The boss service is good, and I also saw the founder grandfather!

It is a 70-year-old ramen shop. I ordered the most famous soy sauce for roasting. The soup is delicious but salty. It is very suitable for the taste of the Chinese. The shop is very small. It is like the warm ramen restaurant in the Japanese drama. It is a family heritage and warm.