Reason:Facing the blue sea, seafood dishes are prepared by international chefs
Open Now|6:30-21:00
+64-9-9782020
147 Quay Street, Auckland CBD, Auckland 1010, New Zealand
What travelers say:
Inside the Hilton Hotel, the fish is fresh because the fish is purchased from the fish market every day. Therefore, this fish restaurant is quite famous, but the price is a little bit higher.
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Reviews of FISH
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In the Hilton Hotel, because the fish is imported from the fish market every day, it is relatively fresh, so the restaurant that eats fish is also more famous, that is, the price is slightly more expensive.
The seafood in this store is really super fresh. I want large shells, shrimp, and oysters. The salmon is very elastic. The hotel environment is very good. Unlike the small shops in Southeast Asia, it is a little dirty.
Auckland's favorite restaurant FISH is downstairs in Hilton, and the scenery and tables and chairs are beautiful. Seafood options are rare in Melbourne. Special is of course the season's bluff oyster with champagne. Beef and lobster are just enough.
Located on the first floor of Hilton Auckland, the environment is very good. If you make a reservation in advance, you can sit by the window or on the outdoor terrace to enjoy the panoramic view of Waitemata Harbor. The most famous is of course the super delicious oysters. The price varies every day and also varies according to the category. There are many ways to cook oysters. It is recommended to order a dozen to try a variety of flavors.
On the night we traveled to New Zealand, three friends and I came to this restaurant. The taste of the fish is still very fresh in our memory. It was really great, but maybe the salt was a little too much.