Pancakes on the rocks has a better environment than the one in the rocks. The pork chops and steaks are huge. The grilled steaks and pork chops are very tender and are grilled with traditional Australian barbecue sauce. They are sweet and not greasy. Various pancakes are also signature~ Life is not just about the present, but also about meat and desserts here~

pancakes on the rocks比岩石去那家环境好，猪排和牛排都好huge 烤牛排猪排肉质很嫩，用澳洲传统的烧烤酱烤制，香甜不腻，各种pancake也是招牌～人生不止眼前的苟且，还有肉和这里的甜点～

很喜欢这家餐厅的海鲜，这家餐厅很大，里面环境很棒，我们去的时候人不多，我们点了一份海鲜拼盘，说实话这海鲜拼盘真的很棒，味道美极了，而且很新鲜，现在还值得回味。

I really like the seafood in this restaurant. This restaurant is very big and the environment inside is great. There were not many people when we went there. We ordered a seafood platter. To be honest, this seafood platter is really great, the taste is delicious and very fresh, and it is still worth savoring now.

新西兰很多餐厅都供应青口，最为著名的就是位于奥克兰MissionBay的DeFontein餐厅（地址：77TamakiDr）。约上三五好友，来几扎醇香的比利时啤酒，再点一锅香气逼人的青口，大快朵颐，忘了城市的喧嚣。

Many restaurants in New Zealand serve Qingkou, the most famous is the DeFontein restaurant (address: 77TamakiDr) located in MissionBay, Auckland. Make a few mellow Belgian beer, and order a pot of aromatic Qingkou, which is fast and forgets the hustle and bustle of the city.

要说起来，这个餐厅就真的算是很高级了。价格当然也是非常高的，但是不是很推荐大家去品尝，因为他家的海鲜我感觉不是很新鲜呢，海鲜pizza还不错。

To put it bluntly, this restaurant is really very advanced. Of course, the price is very high, but it is not recommended for everyone to taste, because his seafood I feel is not very fresh, seafood pizza is not bad.

奥克兰顶级的海鲜餐厅之一，奶酪蟹肉是必点菜肴。还有配有龙虾调味酱和奶酪的Prawn Mac，都是满满惊喜！需要安利给全世界！除此之外，肉类、意大利面和甜点也做得十分精致可口。

One of Auckland&#39;s top seafood restaurants, cheese crab meat is a must-order dish. There is also Prawn Mac with lobster sauce and cheese, which is full of surprises! Amway is needed for the world! In addition, meat, pasta and desserts are also very delicate and delicious.

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Positive reviews

Today I ate: Black Angus Gold Fillet ( Angus gold medal Philips); Mushroom Sauce (cream mushroom sauce); Fillet Steak ( ordinary Philips steak); Garlic Mushroom (garlic mushroom); Carolina Loaded Fries ( Carolina cheese fries). Note: I personally prefer fat and thin rib eye steak, but here after dry ripe only T bones and Philip, in order to better compare, finally chose dry ripe gold Philip and not dry cooked ordinary Philip.

No.2 of Local Restaurants in Auckland Central

Euro is one of the restaurants that can represent Auckland culture. It has been open in Auckland for many years and is a high-end western restaurant. It is located in Auckland Wharf, which is known as the most beautiful dining spot in Auckland. The environment is average, without any special features. The food portions are large and the ingredients are fresh. Executive chef Garett Steward is also one of the famous chefs in New Zealand. For such a top restaurant, the service is relatively formal.

Fried salmon, salmon did not pack rice, nor meat, but cucumber carrots, etc., so it felt better. Fragrant and crispy salmon rings! One person can eat a large plate~ ​​​

No.3 of Local Restaurants in Auckland Central

Still very good Japanese restaurant, I asked for a sashimi four platter, there are many sushi inside, the scallops are baked well, they are all fresh live scallops, the juice is very expensive.

No.12 of Fine Dining  in Auckland

pancakes on the rocks It&rsquo;s better than the rock to go to that environment. The pork chops and steaks are good. The pork chops are very tender. They are grilled with traditional Australian barbecue sauce. They are sweet and not greasy. All kinds of pancakes are also signs.～ Life is not only the front of you, but also meat and desserts here.～

Harbourside Ocean Bar Grill

What I ate today:
Black Angus Gold Fillet (Angus Gold Fillet);
Mushroom Sauce (creamy mushroom sauce);
Fillet Steak (regular fillet steak);
Garlic Mushroom (garlic mushroom);
Carolina Loaded Fries (Carolina cheese fries).

Note: I personally prefer rib-eye steaks with alternating fat and lean, but only T-bone and fillet are dry-aged here. In order to make a better comparison, I finally chose the dry-aged gold fillet and the regular fillet that was not dry-aged.

Fried squid, the squid is not wrapped with rice or meat, but with cucumbers, carrots, etc., which makes it taste better. Fragrant and crispy squid rings! One person can eat a large plate~ ​​​

It&#39;s a very good Japanese restaurant. I ordered a sashimi platter with four pieces, which also included a lot of sushi. The grilled scallops were very good, and they were all fresh and live scallops. The juice was very expensive.

Inside the Hilton Hotel, the fish is fresh because the fish is purchased from the fish market every day. Therefore, this fish restaurant is quite famous, but the price is a little bit higher.

No.8 of Fine Dining  in Auckland

The main dishes are oysters and steak. The steak is a little bit dry, even though they use New Zealand beef, this method makes the steak a bit tough. The oysters taste pretty good and very fresh.

Harbourside Ocean Bar Grill

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