Dining in the cave fills us with novelty, and Turkey's famous crock pot meal is more intimate Chinese taste. In addition to not so much juice, this crock pot meal tastes the taste of Chinese rice. I believe that friends who are not used to exotic meals can eat two more bowls here. Turkish soup always gives me a bowl of fat three pounds of rhythm, but the bread is really delicious.
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Reviews of Evranos Restaurant
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Dining in the cave was full of novelty. The famous Turkish clay pot meal gave us a more familiar Chinese taste. Except that it was not so juicy, the taste of this clay pot meal was similar to that of Chinese rice with toppings. I believe that friends who are not used to eating exotic food can eat two more bowls here. A bowl of Turkish thick soup always makes me gain three pounds, but it is really delicious when dipped in bread.
The environment is extremely special. The food you eat is just the result of a few minutes’ labor, but the restaurant you are in is a gift from nature that spans tens of millions of years. It is a great fate that you have come all the way from China to dine here!
When we arrived in Cappadocia, it was almost noon. The first thing we arranged was lunch. We had the strength to have fun when we were full! Lunch was potted meat with Turkish characteristics, and the dining place was a cave restaurant with Cappadocia characteristics. When you come to Cappadocia, you must not leave the word "cave", the cave restaurants and cave hotels everywhere. If you are free to travel, you can choose a few more to taste, and you may have a different feeling. This time we chose the restaurant Evranos Restaurant, checked it online, and the reputation was not bad. Evranos means Avanos, and Avanos is a famous Tao township in Turkey. I just think it is Jingdezhen in Turkey, haha! Entering the cave restaurant, the gorgeous retro totem greeted us. We sat on a long table and ate in the cave, a special experience. Next, I will introduce the traditional Turkish pot meat. The handsome guy who serves soup for everyone is really too cooperative and gave me a superb pose. The pot meat is made with beef and mutton, fried with onion, mushrooms, tomatoes and spices, sealed in the jar and baked in the oven. When eating, use a long knife to knock it open along the mouth of the jar, and pour the soup with meat into the dish. At first glance, it looks like our roasted potato burdock, but as the aroma hits, send it to the entrance, you will know that it is a unique taste.