Mirucuo

Diqiongcuo

Cuoqin

Traveling to Tibet, this stop came to Bangor County, staying at the only hotel in the county with a separate bathroom at night, after a little rest in the afternoon, suddenly the weather became cold, the wind also blew, we felt too cold, do not want to go too far, So I ate at this restaurant downstairs in the hotel. I really didn&#39;t expect that I could eat a decent food here, and I could also eat Cantonese cuisine that is not spicy. The restaurant is quite large in the county. There are three four-person tables and a large round table in the hall, and there are three halls. The restaurant with halls is already a myth in the county. The restaurant was almost full at the time, so the kitchen was not busy at all, only a table of dishes and a table of vegetable land, it was a long wait, I don&#39;t know how long it took, and finally ate. The reason for attracting us in, in addition to this store is relatively large, there is too long without eating fish, see the window on the sign that there is fish to eat, quickly came in. The proprietress heard that we were going to order fish, and quickly pulled the fishmonger who sent the fish to him, and asked him to slaughter one more fish and then bring it over. I saw that there were two other guests who also ate fish. It seemed that everyone had endured a long time. Although the fish is not swimming in the store, but also fishmonger there are now slaughtered and delivered, fresher. The fish only has salmon, nothing else, made into sauerkraut fish, sauerkraut quite a lot, fish is still piece by piece, not rotten, you know that we also ate sauerkraut fish in another county earlier, the fish meat was actually squashed into rotten, mushy, fainted. Of course, it can&#39;t be compared with what you eat in a big city, but it&#39;s already top. Rice will come up with a bucket, startled, ha.

堡格垒美式咖餐(班戈店)

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