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It was already 7pm when we drove back to Balin Youqi from Saihan Ula Nature Reserve. I searched for a Huiquan Restaurant with reliable reviews on Dianping. When we arrived, we were the only guests at the restaurant, and it was very clean. We ordered cold shredded pork, boneless meat fried with dried pepper skin, and sweet and sour pork. As expected, the dishes were still huge and tasted good. Home cooking in Inner Mongolia is roughly equivalent to Northeastern cuisine, and it was very enjoyable to eat. I had the boneless fried with dried pepper skin for the first time. It was fried with dried bell pepper skin, which was very fragrant. It should be a good dish to go with wine, haha.

This is called Weiduomei Art Cake Shop, looking at the beautiful and chic appearance, taste the sweet and crispy delicious cake delicious, really feel the taste of the cake in the artistic form to express, great.

From Saihan Wula Reserve to Bahrain Right Banner, it was 7 pm, and I searched for a more reliable Huiquan Hotel on the review. When we arrived, we only had one table of guests and the store was very clean. We ordered cold three silks, bone-breaking meat fried dried pepper skin and sweet and sour meat segments. Unsurprisingly, the amount of dishes is still huge and the taste is quite good. The home-cooked dishes on Inner Mongolia can be about equal to the northeast dishes, and they are very happy to eat. I took the bone and fried dried pepper skin for a time. It was fried with dried sweet pepper skin. It was very fragrant. The wine should be cured, haha.

There is also a Dicos here, but no KFC. However, it&rsquo;s okay to have one here.

When the morning light cut through the dark night, the wife prepared the saddle for her husband. The husband shouted, drove a few sheep, left the yurt, and walked into the banner. He sold the sheep, bought a beautiful dress for his wife, bought some toys for the children, and then went to the herdsmen&#39;s restaurant to have a bite of food. . . . . . . 
The herdsmen&#39;s restaurant has always been a must-go place for herdsmen from Balin Youqi to have a bite of food and meet friends. 
Entering the herdsmen&#39;s restaurant is like walking into a government office building. Go to the private room on the second floor, sit down, and take the menu. There is a page of paper, 27 kinds of fried meat, 47 kinds of fried vegetables, 3 kinds of dairy products, 19 kinds of stews, 5 kinds of soups, and 15 kinds of cold dishes, a total of 116 dishes. To use the most popular words now, if you eat four dishes at a time, you need to go to the restaurant at least 30 times. 
The Mongolians in Youqi &quot;have culture&quot; Su Yalatu ordered dishes. 
After a bowl of milk tea to whet the appetite, spicy fried meat was served. Cut the beef into shreds, add a little chopped green onion, chili pepper, and garlic cloves. This dish is fried to perfection. In other restaurants, you have to peel away the chili peppers to find the meat slices, but in the herdsman restaurant, you have to peel away the shredded meat to find the chili peppers, but you still can&#39;t find them. Take a chopstick of shredded meat and put it in your mouth. The concentrated soup quickly melts in your mouth. Chew the shredded meat with your teeth, and squeeze out the broth in the shredded meat, wrapping the beef, and let the fatigue of the day turn into minced meat and fall into your stomach.
A large pot of boiled beef, the soup is as clear as a child&#39;s eyes, and large pieces of beef are soaked in it. The oil from the boiled beef is like the stars in the dark night of the grassland, scattered on the soup surface in circles. A handful of coriander is sprinkled on it, as if the tender grass of the Eternal Heaven is sprinkled on the earth, which makes you pleasing to the eye. First, use a spoon to scoop a spoonful of soup, place it on the lips, exhale and blow gently, inhale, a spoonful of beef soup is like a sharp sword in the gurgling sound, from the tip of the tongue, along the tongue surface, to the throat and stomach, this soup line quickly spreads the aroma of beef to both sides, turning into a rich, mellow fragrance, and diffused throughout the mouth. After 2 spoons, the thick soup in the stomach turns into rising heat and spreads to the whole chest. The whole body is warm. Pick up half a fist of beef as big as a child and put it in your mouth. The sense of satisfaction actually bursts out from a dish, mixed with the meaty aroma of beef exhaled from your nostrils, and you feel like an angry bull.
Spicy tripe, tripe strips are 2 inches long and more than half a finger wide. After braising, heat oil in the pot, add chili peppers, chopped green onions, and cut garlic cloves into small pieces, stir-fry until the tripe strips and tripe hair are crisp, add coriander and serve. Pick up a piece and put it in your mouth. There is a click sound, which passes through the mouth to the eardrum. Chew again, and there is another squeak sound. The crisp tripe hair and the elastic tripe shreds together form the prelude of a dish. The soft and elastic tripe shreds roll and blend in the chewing of teeth. The soft feeling is like the dough in the hands of a noodle chef. But the hands have become teeth.
A bowl of stewed tofu, with the pure aroma of tofu, slightly shows that a fat man can&#39;t always eat meat.
The dishes of the Herdsman Restaurant are mellow, fragrant and pure. They have the Mongolian character, the Mongolian taste, and the Mongolian taste.
The Herdsman Restaurant-----I need to go 29 more times!

川武鸭脖麻辣香锅(赛罕乌拉自然博物馆店)

Reviews of 川武鸭脖麻辣香锅(赛罕乌拉自然博物馆店)