Chooi Peng Seafood is a Cantonese cuisine style seafood restaurant with the various cooking skills to make the fresh materials from Andaman sea.

This place look like really one of famous place. Make sure to visit here if you go to penang. Sadly its only open on weekend. So make sure to come if you interest. This is the first time i come and try the asam laksa. Maybe because of the smell really afraid to try at the first time but yes i finished the bown but not the soup haha you will either love it or hate it haha

Wonton, also known as flatbread, is a traditional snack in Guangdong and Guangxi, and belongs to the Cantonese cuisine. Unlike the &quot;wonton&quot; in most southern regions, it was initially classified as a pancake. The reason why it is called wonton is because the pronunciation of wonton in Cantonese is similar to wonton.

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