Fantastic steaks
This place is a real gem - a little off the beaten path but worth the trip. Excellent steaks, cooked to perfection - great service and a fantastic wine selection. I had the New York strip steak, some great sides and a glass of Amarone.
More
Reviews of El Gaucho Argentinian Steakhouse(Sukhumvit Soi 19)
Some reviews may have been translated by Google Translate
Fantastic steaks This place is a real gem - a little off the beaten path but worth the trip. Excellent steaks, cooked to perfection - great service and a fantastic wine selection. I had the New York strip steak, some great sides and a glass of Amarone.
I was impressed by the decoration, from the outside it looks like a proper restaurant, but it is not. It feels more like a rock style. Convenient place, comfortable environment, large place, good food, good materials, service is OK, but personally I think the value is still too expensive.
This is a very popular steak house in Bangkok. The Argentinian steak there is very good. The steak is very big, and medium-rare is not as delicious as medium-rare. If there are many people, it would be nice to have a bottle of red wine.
A standard steak restaurant, leather chairs, wooden tables, cigars at the door, all tell you that this is a very authentic steak restaurant. Opening the menu, the first feeling is why this Argentine restaurant called El Gaucho does not have Argentine steak. The restaurant manager said that the owner opened the first restaurant in Ho Chi Minh City, Vietnam in 2011, which was well received. Later, branches were quickly opened in Bangkok and Koh Samui. The first bread was soft and homemade. It must be mentioned that the half head of garlic roasted with butter and salt was very tasty. The restaurant's beef is directly imported from farms in Victoria and South Wales in the United States, using natural feed without any hormone growth promoters. The three-rare sirloin steak is cooked just right, and it is paired with the restaurant's signature Argentine CHIMICHURRI green sauce, which has a unique flavor. The steak is fat but not greasy, and the sauce is made of olive oil, coriander, onion, garlic, and pepper, which is very refreshing. The steaks were served on a hot iron plate to the table. The service was impeccable.
The restaurant is very clean, the dishes are just taken out of the sterilizer, hot. I didn't expect that Thailand also has such high-quality Western food. The steak is medium rare, tender, and the heat is very well controlled. The buns are crispy on the outside and soft on the inside. The service attitude is very good, but the price is a bit expensive.
The restaurant is very good in terms of environment and service. The dishes taste very good. The meat is tender and juicy. Even if you order it well-done, it will not feel hard. The side dishes are also delicious. The price is a little expensive, but it is worth it.