Supanniga Eating Room Thonglor

supanniga eating room is the best place for me. It has a strong coconut flavor and the mushrooms are especially delicious. I suggest you go there for your first meal. If you have high standards in mind, you will not be confused by ordinary Tom Yum Goong.

This is a very good chain restaurant in Bangkok, Thailand. It is a Michelin-recommended restaurant. The price is a bit expensive, but every dish is very exquisite, and the dining environment is also very good. I personally think that the guava juice here tastes very pure and delicious. Everyone must remember to order a cup to taste it.

This is a very authentic Thai restaurant in Bangkok with a great dining environment. The most worth tasting here is the Tom Yum Goong soup. The shrimp in the soup is very big, and very fresh, sweet, tender and chewy. In addition, the mango rice here is also very delicious and worth tasting.

This restaurant has three branches, and the most recommended is the store on Sukhumvit Street. The Michelin-star recommended restaurant is more expensive than baan phadthai, but the choice will be more varied. The taste is quite satisfactory, but the favorite cup of balsamic juice is really amazing.

This Thai restaurant is super cost-effective, the taste of Dongyingong soup is sour and the ingredients are real. The shrimp soup is fresh, the curry crab is very delicious, and the shell is only the crab meat is delicious, which is definitely a first-class food. And the price is great compared to its dishes, it is definitely recommended.

This is a traditional Thai restaurant in Bangkok. The shrimp in the Dongyingong soup in this restaurant is whole, sweet and elastic, and not spicy. The taste is quite good. The dishes and tableware of each dish are very exquisite, both beautiful and delicious, and the price is super high.