Sala Rattanakosin Eatery And Bar

The restaurants along the Chao Phraya River are more expensive. The dishes in this restaurant are nothing special, but the prices are a little bit higher. The fried squid tastes good, and the fruit plate is a bit expensive, which are all cheap locally.

Because it is located by the Chao Phraya River and is a view restaurant, the dishes are more expensive. Mango sticky rice costs 250 baht and fried rice noodles costs 300 baht. It is better to have a buffet and cruise on the river instead of just to see the scenery of the Chao Phraya River.

I come here mainly for the river view and the view of Wat Arun across the street. The food in this restaurant is very good, the portions are generous, and the presentation and taste are great. The service is okay, it's quite busy, but they are all polite.

Once the richest man in Thailand, the owner of Central Group, he invested in a super luxurious hotel group. The hotel is known for its small number of rooms, exquisite location and first-class service. The Sala Rattanakosin Eatery & Bar restaurant is located in the prosperous area of ​​the Grand Palace and Wat Pho. Walking to the end of an almost dilapidated block, I suddenly saw this luxurious hotel and restaurant that was completely different from the surroundings. The waiter warmly invited us to the 2nd floor for a better view. The location of this hotel is so good, it feels like Wat Arun belongs to this place. The free snacks are Thai potato chips with spicy sauce or Massaman nut paste, which makes ordinary Thai shrimp-flavored potato chips instantly feel like a feast. The Tom Yum Goong soup was average, and the river prawns from Ayutthaya were pretty big. The recommended dish is the blue crab fried rice, which is a perfect match with the fresh crab meat and the rich yellow curry. Sure enough, the simplest things are the hardest to do. The fried spring rolls are also a must-try. The chef added bananas to the mayonnaise. I fell in love with this dish at the first bite. If you want to find a restaurant with a bit of class and atmosphere around the Grand Palace, this is a good choice.

The next day, I followed the navigation to find food after visiting Wat Pho. The location is not easy to find, and the sign of the store is not obvious, but when you sit down, you will find that it is worth your search. The view is really super good. Sitting by the window, through the glass, across from the Arun Temple, it is completely unobstructed. The entrance of the restaurant is really inconspicuous. This restaurant's products are high-end, so the presentation of each dish is also very delicate. A 10[%] service charge and 7[%] tax are added. It is also worth it. Thai fried noodles: 320B. The noodles are more elastic, and the focus is on the sauce, which is hot and slightly sweet and sour. Tom Yum Goong soup: 280B, a little spicy, and there are also three large shrimps, but the shrimps are not the tiger shrimps I ate on the first night. I ordered a portion of rice with Tom Yum Goong soup. I remember that Thai rice should be delicious. Isn't fragrant rice very famous? I don't know if we didn't find it right. I feel that I have eaten rice several times in Thailand, but it is not as fragrant as in China. Mango sticky rice: 220B, so delicious, the mango is super sweet, the sticky rice was originally wrapped in bamboo leaves, and the rice has the aroma of coconut milk. In addition, it is served with a small bottle of coconut milk, which you can add yourself. The portion is a bit small. Tips: Sala Rattanakosin Eatery and Bar (Sala Rattanakosin Eatery and Bar) Address: 39 Maharat Road, Rattanakosin Island

Bangkok, Michelin three-star Sala Rattanakosin is located next to the Chao Phraya River. The restaurant mainly serves Thai and fusion dishes. The mango sticky rice is 220B per portion and it is really delicious. It is indeed not in vain.

This restaurant, which is the last to appear, has to be introduced. The restaurant is located on the Chao Phraya River, where you can enjoy the scenery of the Chao Phraya River. On the other side of the river is the Arun Temple, which is super drifting in the night. I had already booked a seat before coming to Thailand, and I wanted to taste authentic Thai food! Reservation method: stay@salarattanakosin.com. You need to inform the date, time and seat requirements of the meal by email, and the restaurant will help you reserve a seat for half an hour. Their dinner is divided into 2 rounds, the first round is from 5:30 to 8:00 in the evening, and the second round is from 8:30 to 10 pm. The most important point is that you need to call the restaurant when you arrive in Bangkok to reconfirm your reservation! According to my needs, the restaurant helped us arrange an excellent location to have a panoramic view of the Chao Phraya River! Lobster salad It's full of lobster meat! The most authentic Tom Yum Goong soup may be a little bit uncomfortable at first, but you will slowly fall in love with this taste, a little bit spicy, and the special taste of lemongrass, with fresh prawns and various spices, it is simply satisfying! Don't underestimate this grilled fish that looks ordinary, this is a very special dish in Thailand. The selected fish meat is very tender, fresh and juicy, topped with the store's secret sauce, even I who don't usually like fish love this dish! A dish that must be mentioned, the grilled pork meat is very tender and smooth, the surface skin is very crispy, and at the same time it has a little toughness, and it is paired with pumpkin puree and spinach, yummy~

The main entrance is in an alley. The hotel is by the Chao Phraya River. The first and second floors are for ordering food, and the rooftop bar is for drinking. The scenery is the most beautiful at 4 or 5 pm. You can lie down in the sun and watch the sunset.