Xiaofangniuhebeicai (wanbo)

First, the dishes ordered can be in accordance with the requirements of the diners: less oil, less salt, and less spicy. Second, the service of the cashier, waiter, and waiter is enthusiastic and standardized, especially the waiter Shuyu, who is very considerate. We had two lunches here in a row!

Finally, there is Hebei cuisine with great taste and elegant environment. [Happy Mid-Autumn Festival], click [ http://pinyin.cn/e108811 ] to see the expression [Like], click [ http://pinyin.cn/e40833 ] to see the expression

In the evening, I went to the Big Dipper restaurant for dinner. I went there at five o'clock. There were a lot of people at the door. I waited until five:30 to call the number before I went in. The waiter enthusiastically said to you, "Welcome to visit the door". The environment is very good. I ordered a few dishes that I haven't eaten here. I must eat fried fresh milk. I just eat it. If you eat too much, you will get tired. It will be dessert after the meal. The crispy eggplant is delicious. I have eaten all of it. The wild mountain fungus egg is also good. The amount is not too large. There is also a boiled meat slice, which is above the meat. The rapeseed is under the rapeseed (this means that it is understandable), because it is too spicy and I have not eaten much, and there is a casserole noodles. I still eat the noodles hard, I can see that I didn't eat much without cooking, and I drank some noodle soup. (Can I cook for a while next time)

Things are not expensive, the taste is OK, very good.

The dishes of the small cattle feel not as good as before, the menu has not been updated for a long time, there is nothing to eat, the pie is OK, but the variety is too small, only fresh shrimp greens, pork onion and leek eggs filling, I hope to do more other vegetarian fillings.