Lotus at Barangaroo has a really impressive menu variety including banquet sets. We did ala carte and were impressed with the wok fried flat rice noodles with prawns, crispy chicken and the wok fried seasonal vegetables. The BBQ pork with pastry sheets lacked lacklustre as the meat was not tender nor thin enough.

Beautiful lunch on the harbour. Food was absolutely awesome, everything was served to perfection and was delicious.Can&#39;t wait for a return visit - highly recommended.

We had the banquet and each course was excellent - cooked to perfection and super tasty. There were alternatives for one of our group who has an allergy to crustaceans with the alternative dumpling rated as the best dumpling ever! The waiter was attentive and perceptive with a great sense of humour and timing. Our leftovers were packaged and that will be our lunch tomorrow! Throughly recommended and would eat there again.

Our third time at this venue in Barangaroo. Attentive waiters, nicely presented food. My husband really enjoyed the meat dishes. The vegetarian dishes are nicely presented but lacking in flavour.

Scallop entree was the highlight! Ginger and shallot fish was cooked perfectly. Lobster was a tad overcooked

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Chef is a famous chef in Turkey, Turkish specialties are worth a try, very recommended restaurant

Food was really tasty and fresh. Service was excellent with friendly staff. Shout out to Pablo and the waitstaff who looked after us. Nice table requested was booked for us, wine and cocktail selection was good.

The family traveled at the Sydney Wildlife Park during the day. It was about 1 pm in the park. Because things were expensive and not delicious, they found this seafood restaurant outside the park. The whole was OK. The time may be wrong. There were very few people in the store.

Lotus Barangaroo

This is probably my favorite restaurant I&#39;ve ever eaten at. Every dish is very thoughtful and delicious, especially the bread and desserts, which are simply delicious! I checked the news before going there. The owner of this restaurant is Somm. Her wine list is also three stars, but there are not many choices for single-glass wines. Because it is mainly paired with seafood, I chose white wine Vermentino, which is my favorite flower and tropical fruit aroma and not too acidic. If you go there, you can also order this to try.

No.7 of Fine Dining  in Sydney

This is a Malay restaurant located on Lee Mei Street in Sydney, just about 200 metres from the Sydney Aquarium. Malay restaurants are not too many in Sydney, and most Southeast Asian restaurants are mainly Thai. This Malay restaurant has a very good environment, the service is very warm, the Malay dishes are also delicious, and it feels a bit like Chinese food.

Lotus Barangaroo

Reviews of Lotus Barangaroo