ABaC Restaurant

The first Michelin three-star restaurant I experienced in Barcelona was abac. We booked it a month in advance and were very lucky to have a 9 o'clock dinner reservation. There were two set menus to choose from. The waiter was very considerate and recommended us set menu A, which had a relatively shorter dining time. The second set menu took about 4 hours, which was too difficult for us who were still adjusting to the jet lag. There were a total of 18 dishes, and each dish was replaced with a new and ingenious tableware. It felt like we were not only enjoying food, but also enjoying art!

I love this restaurant, it's a treat to be in it, all the food is exotic and really tasty. And they have an amazing wine list too.

This is a very famous local restaurant. The environment is impeccable, and the presentation and taste of the dishes are impeccable.

The food is very interesting, and it introduces a lot of ingredients and various techniques. The presentation is very creative, which is great.

The Spanish cuisine is authentic, the taste is authentic, the presentation is beautiful, and the experience is good