LASARTE

Grilled eel with special sauce, a whole eel is suitable for 2-3 people, cheese golden shrimp, the combination of cheese flavor and seafood is unexpectedly sweet. Tempura platter, the vegetable part is very tasty, the overall taste is light, caviar replaces sashimi, this one will not be so greasy~

Last night in Restaurant Lasarte. Totally a lucky dog to get the reservation. Deeply empressed by the amazing courses. ​

Restaurant Lasarte is a Michelin-rated two-star Spanish restaurant in Barcelona. The quality is first-rate. Their Spanish smoked ham is simply amazing!

The restaurant is located in the center of Barcelona in an excellent location. The restaurant is elegantly decorated and the service is thoughtful and considerate. The dishes are mainly Mediterranean cuisine, and the foie gras in the head plate is amazing. Ingeniously use white butter, fungus, tomatoes, spinach, red cabbage head to show five colors of butter, with handmade bread is very delicious. The chef uses Japanese and cattle to make traditional raw beef and boldly match cheese ice cream to balance the taste. Roasted pigeons are just hot, tender and juicy. The last purple leaf ice cream with fresh mint is a very refreshing and greasy one.

Barcelona's Michelin Samsung is not in the city, so booked this Michelin two-star restaurant, the result Lasarte surprised us. It was an honor to sit at the chef's special table overlooking the entire kitchen, and then an extraordinary feast of cuisine, Lasarte is more creative and tastes more in line with the Chinese's preferences than orthodox French food. One of the oysters is very memorable, the fattest and best oyster I have ever eaten on the way to France and Spain! PS: The chef is very handsome! And take a photo with him ^_^

Lasarte Michelin Samsung restaurant in Barcelona, Spain. The first Michelin Samsung in life is really good! It is rare to have a luxury. This year's new Samsung, recommended! 90 euros per person, the service is accurate and the food is in place. The speed of serving is very fast. If you like Spanish food, you must come. Remember to book in advance.

Blow Martin Berasategui! From communication, service to seasoning, fire, creativity, plates and even weights, everything is perfect, this is what a Samsung restaurant should look like. Basque cuisine is really the most cutting-edge presence of Western food. Foie gras tarts, pepper mousse sturgeon is what a fairy pairing. Frozen seaweed balls and champagne foam with oysters, Brazilian coffee and roast lamb milk with seagull shrimp need much imagination and keen taste. The signature garden salad all floats on the water of the pond with early morning dew, and then asks to know that the original transparent lizard is a package of tomato seeds from one tomato. The style turned out to be completely authentic and authentic with beef dumplings and Japanese grilled salmon. And finally someone gave roast pigeons with greasy pickles. Then the dessert deconstructed Southeast Asian papaya salad and made chilli powder into ice cream. General Western food always starts with the start of the amazing and finally slowly returns to the flat, but Lasarte makes a whole meal full of praise. Unconstrained in form. Innovation while never ignoring taste. Others may be chefs, but Martin Berasategui can be called great artists.

Lasarte Barcelona's new Michelin Samsung was fortunate to sit on the chef's table and see the full kitchen from the center console perspective. Unforgettable dishes include five-flavored butter, chilli mousse and lemon smoothie. Slow-cooked sea bass with snails. Raw acorn black pig and pure meaty local steak.