Raco D'en Cesc

Although the portions of dishes in this restaurant are indeed quite small, the taste of the dishes is still quite good. At least I think they are very suitable for my taste. If you are interested, you can come here to experience it.

Service was excellent. The scallops were cooked to perfection. Seared and carmelized on the outside, tender on the inside. The pork belly was full of flavor, with some fatty cuts and lean cuts too. The caramel ice cream dessert is a must have.

Catalan food quality and warm service (David).Large wine offering (we did Scala Dei del Priorato, unbeatable). If you can, don’t miss this jewel

Food very well prepared and of excellent quality. The tasting menu that we had was well conceived and showed off the culinary skill of the chef. The fly in the ointment is the heavy use of salt. I guess that is a personal preference and really couldn't blame the chef.

Off the more touristy routes, El Racó d'en Cesc is a hidden gem. They serve up classic gourmet dishes, often with a twist. The tasting menu was not only delicious but worked out as half the price of ordering its five dishes separately. Polite and good service.