Name: Restaurant Ca L'Estevet
Address: C/Valldonzella 46 | El Raval, 08001 Barcelona, Spain, Barcelona
Telephone: +34-933012939
Price range: 161
Rating: 4.7

The restaurant offered an intimate environment to discover local ingredients and flavours presented in an elevated style. My server was incredibly welcoming and thoroughly knowledgeable of every detail of the food being served. Thank you for a lovely evening.

We had an excellent meal with very high quality ingredients. My wife had a perfectly cooked duck and I had tender veal with baby mushrooms. The cannelloni appetizer was delicious and very well done. I would highly recommend this Restaurant.

The waiters were excellent and the food was wonderful. We were not rushed and enjoyed a very delicious and relaxing dinner.

Excellent, traditional Catalan restaurant. Staff were really friendly, explained the menus and made some great recommendations. Will definitely go back when we&#39;re next in Barcelona.

The restaurant is very cozy and welcoming. The staff love being there and it shows. Our waiter was very helpful in explaining the menu and local cuisine.  The food was amazing, we had 2 spinach starters that are traditional of the area,, one with raisins and pine nuts, the other with chickpeas and black sausage. We then had the veal and oxtail dishes. Then sorbet and a local pastry and cookies. Everything was delicious I would highly recommend this restaurant!!!

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I went to the Spanish chef Carme Ruscalleda and my son Ra&uuml;l Balam to celebrate his birthday at the Mandarin Oriental Hotel Moments in Barcelona. I ate the latest season of &quot;Movie Theme&quot; package, inspired by ten classic movies: the $5 milkshake of &quot;Low Novel&quot; was made into a expensive dessert. The shipwreck site of the Titanic became a local seafood show, and a eye-catching chest flower in the Godfather changed into beef eggplant rolls, the taste stacked layer by layer, so that people can not release their mouths... Creation with a fixed theme, seemingly a propositional composition, But it is not easy to take into account the chef&#39;s own cooking style, understanding the theme and rubbing into local elements. Wine is also pioneering, not only all Spanish wines, but also very much respect for natural wine, and a change of diners&#39; strong stereotype of Spanish wine. The hotel is very design and worth living!

Trip Gourmet Awards

No.7 of Fine Dining  in Barcelona

Located in Barcelona&#39;s renowned designer hotel Ohla, Caelis is a restaurant that focuses on seafood. The head plate is fresh zodiac crab meat with caviar. The signature black truffle fluid eggs and salted prawns are also full of surprises. The restaurant is thoughtful and thoughtful, exquisitely presented, and complements the elegant tableware. After dinner, you can take the opportunity to climb to the cocktail bar on the roof of the hotel, with unobstructed views of the old town and the cathedral.

One of the Top Must-Visit Restaurants in Barcelona

The food was great and the Christmas menu had a very reasonable price. The location is convenient to the center. The only thing I would suggest is to have at least one person speak English, since it led to some difficulties in the communication. All in all, we were very happy to celebrate here. I would recommend it.

Restaurant Ca L'Estevet

I went to Moments at the Mandarin Oriental Barcelona, ​​where Spanish chef Carme Ruscalleda and her son Ra&uacute;l Balam co-chefed, for my birthday with my friends. We had the latest &quot;movie theme&quot; set menu, which was inspired by ten classic movies: the $5 milkshake in Pulp Fiction was made into a precious dessert, the sinking scene of Titanic became a show of local seafood, and the eye-catching corsage in The Godfather was transformed into beef and eggplant rolls. The layers of flavor made people love it... Creating with a fixed theme seems to be a propositional composition, but it is not easy to take into account the chef&#39;s own cooking style, understanding of the theme, and incorporating local elements. The wine pairing is also avant-garde, not only all Spanish local wines, but also highly recommends natural wines, changing the stereotype of diners about the powerful and powerful Spanish wines.

The hotel has a sense of design and is worth staying!

Located in the Ohla, a famous designer hotel in Barcelona, ​​Caelis is a restaurant that specializes in seafood dishes. The appetizer is fresh yellow crab meat with caviar. The signature black truffle fluid egg and salt-baked prawns are also full of surprises. The restaurant&#39;s service is considerate and thoughtful, and the dishes are exquisitely presented, complementing the elegant tableware. After dinner, you can take the opportunity to climb to the cocktail bar on the roof of the hotel, where you can see the old city and the cathedral at a glance, with a great view.

This Tapas was recommended by a friend and a WeChat official account, so I came here for lunch during a break from shopping.
Maybe I had too high expectations, and I thought it was just okay after eating it.
The bikini sandwich was okay, with a lot of cheese, but it was not that delicious, as there are many similar sandwiches in Shanghai.
The ham and potato pancakes, with a few slices of Spanish ham on top, were definitely the highlight, very, very cute, and the best ham in the restaurant along the way. The potato pancakes were just average, but they were filling.
The oxtail was stewed very soft and the bones fell off with a spoon, and the portion was also very large.
The mango milkshake was the best milkshake I had along the way, and it made me cry.

Food is really good, also service and place. Price is a bit high. I recommend going a week day for lunch and have their week day lunch.

Restaurant Ca L'Estevet

Reviews of Restaurant Ca L'Estevet