Duola Fairy Mountain

Rencuo Lake

Martyrs' Cemetery

Cuolajia

The environment of this restaurant is not bad, the hygiene is also good, the service is very warm, and the price is not expensive. The dishes are mainly Sichuan cuisine, which is very authentic. We ordered pork with preserved vegetables, fried kidney, fried pork with garlic sprouts, and boiled pork slices. The price is not expensive.

This is a dumpling shop opened by Shandong people. There are still many varieties of dumplings, the taste is good, the amount given is quite large, and the service is thoughtful and enthusiastic. We asked for two pounds of dumplings, and three people were full.

The ingredients are fresh, the boss is kind, the taste is delicious, and the environment is OK.
After a hard trip along the Sichuan-Tibet line, it is a treat to be able to eat the local delicacies of Basu. The boss is from Ziyang, Sichuan, and the restaurant is frequented by locals.
[Taste] Good
[Service] Good
[Environment] Clean

This is a coffee shop in the small town of Qamdo. The decoration is pretty good from the outside. The owner is very enthusiastic and down-to-earth. We ordered two cups of coffee and some desserts. The price is not expensive. There are many young people coming here.

香盆景乡村菜

The environment of this hotel is not bad, the health is also very good, the service is particularly warm, the price is not expensive. The dishes are mainly Sichuan cuisine, which is very authentic. We want plum vegetables to buckle meat, fried waist flowers, garlic seedlings fried meat, boiled meat slices. The price is not expensive.

This is a dumpling shop opened by a Shandong native. There are many varieties of dumplings, the taste is good, the quantity is large, and the service is thoughtful and enthusiastic. We ordered two pounds of dumplings, and the three of us were full.

I was surprised to see such a clean and tidy restaurant in Basu. The dishes tasted good. The three of us ordered a boiled pork slice, a stir-fried green beans and a cabbage and tofu soup. We basically finished the meal. The boss added corn kernels to the rice, which was really good. It was just a little expensive, which was understandable, after all, it was in the Tibetan area.

香盆景乡村菜

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