丽江特色腊排骨汤锅(鹏城小区店)

Zangbala Leisure Village Campsite

Lazonghuo Village

It was already evening when we arrived at Batang County. We decided to fill our stomachs before going to the hotel, so we found this place for dinner. It was not yet the peak tourist season, and there were not many tourists on the Sichuan-Tibet line. The owner of this restaurant was standing at the door, boredly browsing his phone. When he saw us coming straight, he immediately smiled and greeted us! There were only two customers in the restaurant, which seemed very deserted. The owner arranged for the four of us to sit in a private room, handed over the menu and introduced his specialties. According to his introduction, we ordered two main dishes, roast chicken with matsutake mushrooms and stir-fried Tibetan pork with green peppers, hoping that the Sichuan cuisine would taste better than the unsatisfactory taste we had tasted in Lulang Town, Nyingchi. We also ordered ants climbing trees and shredded potatoes, plus a vegetable soup, a total of five dishes. The roasted chicken with matsutake mushrooms here is quite good. The chicken is tender and tastes very good. It is a hundred times more delicious than the stone pot matsutake chicken in Lulang Town, but the price is much cheaper. The fried Tibetan pork with green peppers is also good, but the taste of the pork is not quite like Tibetan pork. In addition, the shredded potatoes with vinegar are very refreshing and appetizing. Although the portion of Ants Climbing a Tree is large, it is not flavorful and seems not authentic. The taste of the vegetable soup is also very bland and very average!

This store is a chain store, and the taste is just as good as the Chengdu main store! Like 👍

It was evening when we arrived in Batang County, and we decided to greet our belly first and then go to the hotel, and found it for dinner. At this time, the peak tourist season has not yet arrived, and there are not many tourists on the Sichuan-Tibet line. The owner of this store was standing at the door and swiping his mobile phone. When he saw us, he came straight over and immediately greeted him with a smile! There are only two customers in the restaurant, which seems very deserted. The boss arranged for us to sit in the box and handed over the menu to introduce our own specialties. According to his introduction, we ordered a matsutake roast chicken and green pepper fried Tibetan pork two main dishes, looking forward to Sichuan cuisine taste more than we tasted in Nyingchi Lulang town is not satisfied with the taste, but also ordered ants on the tree and potato shreds, plus a green vegetable soup, a total of five dishes. The matsutake roast chicken here is still very good, the matsutake fresh chicken is tender, and the taste is very good, 100 times better than the stone pot matsutake chicken in Lulang Town, but the price is much cheaper; the taste of fried Tibetan pig with green pepper is good, but the taste of pork is not very similar to Tibetan pig; In addition, the vinegar potato shreds are very refreshing and appetizing; although the amount of ants on the tree is large, it has no taste and looks untrue; the taste of green vegetable soup is also very indifference, very general!

The signboard wrote Sichuan cuisine. I ordered 55 pieces of garlic belly strips at the hotel. The sauerkraut vermicelli soup was served. The fans turned into rice noodles. There were only seven or eight belly strips. There was no taste at all. The attitude was still poor. It took more than 100 in vain. When I returned to the hotel, I had to order outside.

Fresh ingredients, cheap goods, good service, beautiful proprietress, warm and generous waiter Wen spear. Hospitality, I will definitely Huiting next time.

丽江特色腊排骨汤锅(鹏城小区店)

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