Restoran Tak Fok Hong Kong Seafood

Tak Fok Hong Kong Taste Restaurant is a special modern eastern restaurant with the typical traditional Chinese Cantonese cuisine food.

We recommend the cheese butter raw shrimp noodles - a thick layer of cheese is spread behind the shrimp body, and the cheese melts under the passionate baking fire, cleverly sealing the freshness of the shrimp meat. The rich milk flavor is tempered by the heat of the fire, adding a roasted and caramelized aroma, and the saltiness is moderate.

In the whole Southeast Asia, I want to say that apart from Singapore, Kuala Lumpur is the most suitable for Chinese people. The taste of this restaurant is really good. The shrimp dumplings with red oil, sweet and sour pork, and mixed shredded chicken are all delicious. For me who ate junk food for a week in Bali, it is simply heaven.