Kathmandu Durbar Square

Buddha Stupa

Swoyambhu Mahachaitya

Thamel

Wear some loose clothing, you will be seated on low benches and you will need to expand your space! It is special to have a personalised menu, a lovely souvenir. Dinner is not cheap but an experience!

No.1 of Fine Dining  in Kathmandu

The waiter served patiently and everything was so comfortable. There were two oversized rabbits in the store. In addition, the small courtyard at the entrance was nice for taking pictures. When the sun was shining, it felt like being in a small European town.

I ordered pho Vietnamese powder, mango chicken rice, sweet potato chips and beer here for a day, and I was hungry in the afternoon to find food near the TV tower. This restaurant is just below the TV tower. Looking at the reviews, it feels like a bar snack net red shop. I ordered pho Vietnamese noodles, mango chicken rice, sweet potato chips and beer, and two people ate just right. Mango chicken is sweet, Vietnamese noodles feel not as good as before, but it is also quite satisfactory. Going to his bathroom, you have to pick up the key with the front desk, open the door and lock the door, it is inconvenient to go to the toilet. .

No.1 of Local Restaurants in Kathmandu

This time I ordered cod risotto with hot spring egg/Parma pizza/Hungarian beef soup/lava cake. This pizza is so delicious! The tomato flavor is super rich, the cheese and ham are great, the crust is crispy, I ate three pieces by myself!

No.2 of Local Restaurants in Kathmandu

Sesamé

My best food experience in Nepal! The dishes are delicious and the service is perfect!

No.5 of Fine Dining  in Kathmandu

Nepal Kathmandu Bodaha Buddha Tower is shining in the sun, shining around this small world, making people feel like paradise. Vietnamese restaurant first, a fresh vegetable shrimp roll. The outer skin is chewy for the metric Q bullet. There is fine rice noodles in the inner roll. When it is fresh. Vegetable shrimp with Vietnamese butter sauce and sour vinegar juice. There is a salty and sweet juice with the sea breeze on the beach. I love the stomach. Of course, there is no need for the carb water of rice. Come to a vegetable fried tofu with rice. In fact, it is not like Chinese-style stir-fry, but more like celery. Inside, add cauliflower carrot shreds tender pumpkin slices lentils dried tofu with ginger slices garlic and stir-fried together on the table and sprinkle onion with water leek green leaves to decorate and provide a small dish of pickled juice. When I eat, I will use tofu to eat the pickled juice. The taste of tofu is very chewy. Like meat. The taste is haha, the juice is salty and the appetite is completely opened. It is not necessary to eat the vegetables in the original soup. It is also extremely delicious. #Good place to travel out of the country.

Sesamé

Reviews of Sesamé