MENKUANGHUTONGBAINIANLUZHU

Luzhu has always been my favorite Beijing snack. Today, I finally checked in at this must-eat restaurant. Compared with other street-side Luzhu restaurants, this one is larger, and the store is bright, clean and tidy. The overall feeling is quite good. For Luzhu lovers, the taste of this store is especially worthy of praise, especially the high-quality Luzhu, which is delicious and delicious, absolutely the top level in Beijing. You can find this store when you come out of Xinjiekou Station on Metro Line 4. You must come to Europe when you have time!

Good! I like it very much! I fell in love with Beijing Luzhu from then on. We arrived in Beijing at night, and this restaurant was open until 2 am, so considerate. Call them and tell them that we will close early and you can come to eat. The Luzhu has a strong flavor, and the soup is absorbed by the tofu and fire cake. The large intestine is clean. There are pig lungs, etc. in it. The fried noodles with soybean paste are also delicious. I went there three times in a week in Beijing. Haha

[Taste] Delicious! An old shop, a famous spot in Xinjiekou. No strange smell, the stewed soup is very mellow [Environment] Clean and bright [Service] Good attitude, the aunts are very enthusiastic, their business ability is also strong and they work neatly

When I first arrived in Beijing, my friend said he would take me to eat some famous snacks in Beijing. I might bump into a celebrity at any moment! Out of curiosity, we went to the store. It was just past eleven o'clock, and there were already people queuing up. My friend asked me to go into the store to see the environment, find a seat, and see what I like to eat. Finally, I found out that it was braised offal. The price was affordable, 23 yuan a bowl, but the taste was good. The offal was very soft and not greasy. In addition, there were fire-baked bread and tofu. The portion was a bit too much for us girls, and I left a lot of fire-baked bread and tofu. Finally, I had a bottle of Beibingyang, and I felt the Beijing flavor!

Menkuang Hutong century-old braised pork! Set meal! Quite filling! The line was very long, the whole store was full of men eating, and there were only a few girls. I ate the sausage and tofu, the mutton skewers were also delicious, and the fried sausage was really good, not too crispy or hard, and not too soft, just well integrated. Ah, delicious. I don't know what to say.

An old shop near Xinjiekou intersection, the transportation is very convenient, you can see it when you get out of the subway, and there is a parking lot not far away. There will be a long line at the door at dinner time in the evening waiting to order. The efficiency is still very fast. There are 2 windows on the side where you can take the stewed food. 2 super large iron pots are neatly filled with fire cakes, large intestines and lungs. The standard set is 32 yuan, which is already a large amount, and you can also add money to add ingredients. It is a century-old shop, and the signature dishes are really delicious, especially authentic!

Every time I go to Beijing, it has become a must-eat place. Standard braised pork costs 25 yuan per bowl, you can add lung or intestines, and the intestines cost 12 yuan. You need to add garlic, chili, and fermented tofu. Their lamb skewers are very fragrant, evenly roasted, and the gravy is rich. The fried sausage is good, but I like the fried tripe more. Soy milk, Shanhaiguan. I didn’t know how to order the first time, but I got used to it later! Haha! It’s always full, but you can get there after queuing, it’s fast!