Made In China

Grand Hyatt Beijing has a very exquisite venue on the underground floor, and parking is also very convenient. It is worthy of being selected as a Michelin restaurant. Just like his dishes are all exquisitely photographed, starting from the selection of ingredients to cooking and various combinations, they all feel very elegant! Then you will taste Chaowai Cantonese Banquet, which is very exquisite when cooked and matched with high-quality ingredients~ｸﾞｯ!(๑•̀ㅂ•́)و✧ "Whether it is a family dinner or a business gathering, it is full of beautiful comments, and the dishes are for people's taste buds! The mood of eating will always be formed in your mind. Unforgettable for a long time

The Westin Beijing Financial Street Hotel The Thai Food Festival was grandly opened yesterday Thai chefs were specially invited to taste Thai food. Due to the epidemic, you can't go out, but you can taste it at Shiji, authentic Thai curry, Southeast Asian fruits, and Musang King durian. Authentic Tom Yum Goong soup, lemongrass and fish meat, fried Thai fish cakes, and pork neck are salty and delicious. Of course, there are also fresh seafood, steaks, and vegetable salads. The dishes are rich and the ingredients are fresh. If you want to taste Thai food, don't miss it. You can take me there and swipe your card [Namaste][Namaste][Namaste][Snickering]

A row of steamers are filled with dumplings in the shape of gold ingots, piglets, goldfish, roses, pumpkins, gourds, frogs, cabbages, etc., which are lifelike and mouth-watering. A plate of dumplings stuffed with pure radish is served. Eating dumplings and feeling the warmth of the air makes me feel very happy.

The roast duck here is comparable to Dadong; I ordered two roast ducks, one for salt and pepper and one for soup. The salt and pepper is crispy and the soup is light; the Kung Pao chicken is 98 meters, which is a bit expensive, but it also has macadamia nuts in addition to peanuts. The blueberry pot-fried pork slices are too thin and fried too hot, not recommended; the sesame sauce sugar cakes are not as crispy as those in Emei Restaurant. The advantage here is that the ingredients are organic, so you can eat with confidence.

Respect your stomach, eat delicious food and don't waste it. The address is on the right side of the lobby of Grand Hyatt Hotel. Roast duck is served in three ways (skin dipped in sugar, meat dipped in garlic paste, skin and meat are traditional), pan-fried duck liver (dip in plum sauce and eat with sesame cakes, it is very fragrant), sesame spinach (nutritious and healthy), and good service.

I haven't been to Chang'an No. 1 for a long time. Finally, I'm here again. When I come to Chang'an No. 1, I have to order the signature dish of Hyatt Hotel, roast duck. I especially like their roast duck. Their roast duck is roasted with fruit wood, which is more satisfying than Dadong. The pancake is very crispy. I don't like too soft ones. This one is very crisp when I bite it, which is the feeling I like! There is also very tender fried pork liver; the slightly spicy roasted cod is also amazing! The dessert platter at the end is also a feast for me who loves desserts.

A restaurant that is more popular among Hyatt restaurants. It seems to have been recommended by Michelin recently! Many friends are recommending their "Fruit Wood Roast Duck". I tried it today and it is indeed good. It is freshly roasted in a fruit wood oven, but you need to make a reservation in advance. I recommend half a duck for two people. If you like it very much, that's another matter! The arrival time was booked in advance, the service was online, the restaurant is located on the first floor of the Grand Hyatt Hotel, the transportation is relatively convenient, and the overall dining experience was good. The most impressive thing was the roast duck and the service!

Speaking of which, the history of Changan No. 1 can be traced back to a long time ago. My favorite is the fruit wood roast duck and Wuliangye chocolate ice cream here. Sesame spinach is common, but the sesame spinach that tastes sweet is not so common. The key is the seasoning of sesame juice. For the old-style fruit wood roast duck, the chef will come to the table to serve and slice the duck skin on the spot. The roast duck is fragrant and not greasy, the duck skin is crispy and the duck meat is tender. It is rolled in the roast duck pancake, plus the roast duck side dishes, and the taste is wonderful when you take a bite. My favorite is the dessert platter. You can eat a variety of desserts at one time. Especially Wuliangye chocolate ice cream, the sweet aroma of Wuliangye is matched with the mellow and rich chocolate, and one is not enough.