NIU JIE JU BAO YUAN

🔥No.1 on the list of must-eats in Beijing! Legendary Shabu-shabu in Niujie for 30 years If you come to Beijing and don’t eat this, it’s a wasted trip! It is the leader of Niujie - 30-year-old brand Jubaoyuan👏The founder has always insisted on this fresh lamb for 30 years Why is his family so awesome? The secret lies in the word "fresh"! He has a natural pasture in Xiwuzhumuqin Banner, Inner Mongolia. The lambs are naturally raised for 180 days. The lamb has a milky flavor and has a "Green Food" certificate. It is super safe to eat🥰. You must order high-calcium lamb meat when you enter the store. 🫶🏼The crispy bones are mixed with tender lamb meat, and they are shabu-shabued in a copper pot for 8 seconds. Pick it up quickly, dip it in the secret sesame sauce, and put it in your mouth. The taste is rich💥. 💗There is also lamb sun-fried pork, which is fat and lean like marble, a full plate, tender and fragrant,‼ ️Every bite is full of lamb flavor, absolutely amazing Don't forget the staple food, Yipin Shaobing, take a bite, full of sesame fragrance, crispy and crumbly, not hard the next day, I always pack a lot🤤. Paired with the store's special yogurt, which has honey, sour and sweet, refreshing and greasy, absolutely amazing! His Niujie main store has a long queue every day, remember to take a number online in advance and eat at off-peak hours. After eating, stroll around Niujie and feel the fireworks of old Beijing. This trip is definitely worth it💨. #The founder's 30 years of persistence is only for this delicious lamb#Beijing flavor passed down from generation to generation #You must try it when you come to Beijing Niujie Jubaoyuan#My city must-eat list#Old Beijing copper pot shabu-shabu meat#The most authentic old brand#Wuzhumuqin lamb#City grass home

[Environment] Must-eat food in Beijing: hot pot, roast duck. The first stop was Jubaoyuan, a popular hot pot restaurant. I arrived in Beijing at 12 o'clock and rushed to the hot pot restaurant at 14 o'clock. I thought that there would be no queues if I missed the meal time. As a result, there were still many people queuing at the door. Fortunately, it only took half an hour, which was acceptable. The hot pot restaurant is on the second floor. After going upstairs, there was a lot of noise and fireworks. It was a typical hot pot restaurant. [Service] There were too many people, and the waiter wanted to step on the wind and hot wheels. Don't think about any service. It's good to help you serve the dishes. For the rest, it's better to do it yourself. [Taste] High calcium lamb, hand-cut fresh lamb. The amount of meat is sufficient, and the lamb flavor is strong, that's the taste! If the schedule is not too tight, I can eat one meal every day. Highly recommended!

[Taste] Overall good, after all, it is a traditional brand, and the meat in halal shops is more reliable [Environment] Clean, bright, neat and orderly [Service] Good attitude, the service speed is relatively fast

I started liking shabu-shabu very late, and later I visited Xiao Fei Yang, Dong Lai Shun and Nanmen Shabu-shabu. I saw in the reviews that Ju Bao Yuan, the oldest halal shabu-shabu restaurant in Niujie, was on the "2017 Must-eat Restaurant List", and my girlfriend said I should try it. I arrived at Ju Bao Yuan (Niujie North Exit Store) at around 10 o'clock in the morning. The weather was hot and humid, and there was already a long queue at the takeaway counter at the door, just like the old days of queuing to buy winter cabbage. I hurried in to get a number - small table number 8, and there was still some time before the meal started at 11 o'clock. (During this time, I hurried to the nearby mosque) When I came back, the restaurant was already tidied and ready to welcome guests. Sit on the small stool at the door and wait. Those who are called will enter the restaurant on the first or second floor. The waiter is very efficient, and soon the copper pot, small ingredients, and pickled garlic are ready. After the copper pot with steaming hot water is opened, the "battle" with "lamb" and "cow" begins. I highly recommend the authentic "hand-cut fresh mutton": the mutton is cut evenly, the texture of the meat is clear, the color is natural, and the fat and lean meat are matched. It can be eaten after two boils in the pot. Even if it is cooked for a long time, it will not be overcooked. It tastes very tender and has no smell of mutton; The "sesame sauce" is fragrant and not greasy. It is said to be beef tripe sesame sauce. "Fried sesame cakes" are a must, and it seems that takeout is limited. The sesame cakes are not big, but very thick, with many layers, and shaped like door nail meat cakes. The sesame fragrance on the top and the aftertaste of pepper and salt inside are not greasy! ... Jubaoyuan is a time-honored brand with reservation service. The dishes and water are served in a timely manner, and the price is also affordable. I plan to bring someone at home who loves traditional mutton hot pot next time.

When you come to Jubaoyuan, you can't miss the hand-cut mutton. The hand-cut fresh mutton is thicker than ordinary mutton and has no fishy smell. The biggest feeling after eating it is that it is affordable and takes up a lot of stomach capacity. The taste is also good. Dip it in the small sauce and take a bite. It is soft and thick. The meat fragrance gives you a solid sense of satisfaction. It is very tender.

Hot! This shop is so popular! We got a number at 4pm and sat down at 6:15pm. The huoshao is the best I've ever had. The 10 years I spent in Beijing as a kid were wasted. First of all, the huoshao is crispy, and secondly, it seems to have five-spice powder or something added, which gives it a special aroma. The chili oil is very fresh. The waiter is very nice. When he sees someone smoking, he comes over and takes away the lit cigarette. A few meters to the right of the door, there is their braised meat shop, which is said to be very good. I forgot about it when I left, and now I regret it! The halal food in Niujie is well-deserved! Jubaoyuan is well-deserved!

#Beijing Food Experience# [Jubaoyuan Shabu Shabu Niujie North Exit Store] It is a famous and well-reputed shabu-shabu restaurant in old Beijing. It is also the most satisfactory restaurant in this trip to Beijing except for the Four Seasons Minfu Roast Duck Restaurant Dengshikou Store. The quality of mutton and the knife skills are excellent. It is recommended to order various hand-cut mutton categories. #Hand-cut boutique fresh mutton# 36 yuan/portion, high cost performance, must order. Although there is a little bit of mutton smell, but the local sheep are more or less like this, which does not affect the experience; The hand-cut fresh mutton was sold out when we lined up for dinner, so we chose the hand-cut fresh mutton tendon to have a feast. The meat is tender and delicious; The quality of beef tripe is also better than expected; The sesame sauce with a strong aroma is very thick, and it is paired with freshly squeezed chili oil and dipped on the mutton. It's delicious! Even the pickled garlic that I don't eat much has become more palatable. The only trouble is that there are too many people in line! There are stools at the door. You have to be patient when you come during meal time. You have to wait in line for a long time before you can eat during non-peak meal time.