Reason:A restaurant created by a state banquet master, located in a siheyuan near the Forbidden City
Currently closed|Open at 11:30 today
010-66069936
Nan ChangJie 38Hao, Beijing China
What travelers say:
The ancient, simple and elegant small courtyard shows the oriental simple elements everywhere. Red bricks and green tiles, classical atmosphere, and exude such a high-end feeling. The lobster and sea cucumber pot, the ingredients are fresh and plump, and it has five-star praise.
More
Reviews of Redwall 1939
Some reviews may have been translated by Google Translate
The ancient, simple and elegant small courtyard shows the oriental simple elements everywhere. Red bricks and green tiles, classical atmosphere, and exude such a high-end feeling. The lobster and sea cucumber pot, the ingredients are fresh and plump, and it has five-star praise.
It is not known whether Cheng Fu refers to the eunuch Cheng who served in the palace, Lord Cheng who served as a minister beside the emperor, or the sword-bearing guards in front of the emperor. Judging from the name, he should be Han Chinese.
Chengfuyan, address: No. 38, Nanchang Street (near Zhongnanhai), take the subway and get off at Tiananmen West Station. The environment is nice, the waiters are very enthusiastic, and they have their own ideas on decoration. The Chengfu Marshal Shrimp is good and tastes great, and the Chengfu President Chicken is also good. Overall, the restaurant is good, the dishes and the environment are all good, I will go there again next time.
Some are about the taste of food, some are about the joy of eating, some are about the feelings of eating, and this is probably about the environment of eating! The service and the surrounding atmosphere are impeccable! The taste of the food is very delicate, but you don't expect to eat as much as pancakes and meat rolls! In short, it is not a place just for eating!
When my friend's birthday came, I went to this restaurant with her to eat. My favorite dish was the braised pork and shrimp, which tasted like home. Overall, their dining environment is good, the service attitude is OK, and the price-performance ratio is good when we consider the cost for several people.
The taste and presentation are good, the environment is good, and the light is insufficient. The appearance of the dishes is still a bit tempting, but the price is relatively high. Some dishes are obviously too popular. Don't have too much hope for a high-end restaurant, you won't be disappointed after you go there.
A friend invited me to dinner and we came here. It felt quite high-end and difficult for working class people to afford. Only important guests can come here. It is quite classy but not suitable for frequent visitors. I cannot afford it as I am short of money!