Reason:A restaurant created by a state banquet master, located in a siheyuan near the Forbidden City
Open Now|17:00-22:00
010-66069936
Nan ChangJie 38Hao, Beijing China
What travelers say:
The ancient, simple and elegant small courtyard shows the oriental simple elements everywhere. Red bricks and green tiles, classical atmosphere, and exude such a high-end feeling. The lobster and sea cucumber pot, the ingredients are fresh and plump, and it has five-star praise.
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Reviews of Redwall 1939
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The ancient, simple and elegant small courtyard shows the oriental simple elements everywhere. Red bricks and green tiles, classical atmosphere, and exude such a high-end feeling. The lobster and sea cucumber pot, the ingredients are fresh and plump, and it has five-star praise.
It is not known whether Cheng Fu refers to the eunuch Cheng who served in the palace, Lord Cheng who served as a minister beside the emperor, or the sword-bearing guards in front of the emperor. Judging from the name, he should be Han Chinese.
Chengfuyan, address: No. 38, Nanchang Street (near Zhongnanhai), take the subway and get off at Tiananmen West Station. The environment is nice, the waiters are very enthusiastic, and they have their own ideas on decoration. The Chengfu Marshal Shrimp is good and tastes great, and the Chengfu President Chicken is also good. Overall, the restaurant is good, the dishes and the environment are all good, I will go there again next time.
Some are the taste of eating, some are happy to eat, some are the feelings of eating, and here is probably the environment to eat! The service and the surrounding atmosphere are impeccable! The taste of the food is exquisite, but you don't expect to eat the pancake roll meat so happy! Not a place to eat alone!
When my friends had their birthdays, I went to this place to eat with them. Then I liked to eat their braised pork and shrimp the most. I felt that it tasted like home. Overall, their dining environment was good and the service attitude was OK. Then the price/performance ratio is good for a few of us.
The taste is good, the environment is good, and the light is insufficient. The dishes are still a bit attractive, but the price is relatively high, and some dishes are obviously too popular. Don't have too much hope for the high-end hall. After you go, you will not lose your training treasure.
Friends, please eat, come here, feel more high-end, working class consumption is difficult, important guests can come here, more grade, not suitable for frequent consumption, can not afford to consume, shy in the bag!