那家小馆(798艺术区店)

Friends in Beijing brought here to eat. It was a store with local characteristics. It looked quite Beijing. I didn’t expect the house to come in deeply. I fell in love with the environment. It’s really good. The main private room on the first floor is mainly around the courtyard. The yard is really good. Like us outside. The ground came to look like the second floor is the lobby is very popular. I went upstairs and strolled around. It seems that there are some photos hanging in the lobby. The most impressive thing is that the German Chancellor visited. It seems that this place is really different, although the place is good, the environment is good, the price is down. It’s not very expensive. He has a good set meal. It’s good to come to Beijing. Beijing roast duck has to eat it. There is also the legendary Qianlong cabbage. His homemade tofu and homemade yogurt have to taste it. The product is still good. The weight is not very big. It is not printed. The big pot of northern dishes in the elephant tastes good. It feels a bit sweet. Anyway, I think it's quite suitable.

The homemade tofu is crispy and soft. The antelope chops have no stew, crispy. The pancake rolls are a little light. The cooking juice is very delicious, sweet and sour. The mustard duck palm is boned. The mustard tastes just right. The secret braised shrimp is separated from the skin and the skin is crispy. The meat is just right. Laba garlic roasted intestines are very fragrant. Laba garlic just matches the fat intestines. The roast duck roast duck is OK [mint] Environment: good [service bell] Service: OK

[Location] Opposite the Minsheng Art Museum, after the exhibition, just came out to restore vitality. [Environment] Very old Beijing style, even the signboard is Hanman (Meng?) bilingual. [Taste] -Massage spinach: exquisitely made and delicious -That homemade tofu: made like tempura, tofu is also like Japanese tofu, tender. -Secret braised shrimp: crispy, delicious - Bunny: Forgot the name of the dish, anyway, it looks cute, q pop q pop, sweet and not greasy. -Fried sauce noodles: not delicious, the taste of the sauce is not as good as the sea bowl I used to eat. -Ma sauce cake: My friend likes it very much. I ate half of it and felt sweet.

Many friends said that "that small restaurant" is very special. This time I finally have the opportunity to come here~ I went to the Jiuxianqiao store. The location is very advantageous~ The store is Chinese-style courtyard style. When you enter, you have a feeling of crossing to the past. Antique~ The dishes of "that" are also very court-like. I personally think that [the yellow jar] and [the homemade tofu] are the most distinctive! [Huang jar] is rich in content, nutritious and delicious. It can be said to be the top quality! For me who like tofu, this [homemade tofu] is made of color and fragrance, bite a tender bite, don't mention how delicious! After a meal, the environment and service are really good. I will come over often in the future and taste the specialties of "that"~

I heard that it was the craftsmanship passed down by the chef. I was excited to die before I entered the store. I didn’t eat breakfast and came when I was empty. When I went to the second floor, I waited for about half an hour to eat at 1 o’clock. The so-called how hot the first one: There are four levels of yellow jars. The yellow jars are getting higher and higher. The most common taste we ordered is really different. The seafood tastes delicious. It is a perfect match with peppers and rice. Everyone has to drink a few mouths first and then put the rice in (with rice) The second way: Secret braised shrimp shrimp, fresh, sour and sweet, fried just right, I even ate my tail Third: wild vegetable tofu, the most simple tofu, the most primitive tofu, have you smelled the tofu, go to eat this tofu fourth: The fried noodles are generally the noodles with bones and bones. The fried sauce is a bit salty. The fifth way: peanuts, walnuts, peanuts, like peanut sugar, walnuts, it’s delicious. There are walnuts in it. Next time I go to Beijing, what Quanjude doesn’t want to go to this place.

That small restaurant eats more Western hot pot barbecue, or will want to eat Beijing cuisine. "That small restaurant" is a court restaurant that has a good reputation many years ago. Compared with many "net red" now, it is still too strong. Innovation is necessary. Just ask for "new" and "red", and it will definitely lose the quality. "That small hall" did not disappoint me. The taste is as always, and the turntable rate is still high. This is the quality of a good restaurant. The small door face, there is a cave inside, decorated with the characteristics of the Qing Dynasty, antique style, modern and not lost ancient charm, there is a second floor, The overall decoration is like the Qing Dynasty restaurant ～ Elegant and exquisite service. It is very early, and there are many guests. The enthusiasm is in place, the details are paid attention to, and the service questions will be asked after eating. The dish is a cold dish with Shining mashed potatoes. The taste is different, an anti-salty mashed potatoes, choose the sweet taste practice, add red beans. There are delicate bean paste in the mashed potatoes. The entrance is dense with light salty potatoes and sweet bean paste. It is also poured with a rich red bean sauce. It is fragrant and not sweet. The appetizer is stuffed with three foods, one is delicious, and the other is eaten with a favorite side dish. Titian has a endless aftertaste, and eat rice while it is hot. The imperial jar of "that small restaurant" is a soup made from a family-aged hen, salty but not oily, thick and not greasy. Fish lips, bird tendons, deer tendons, bamboo shoots, quail eggs, a variety of ingredients, rich nutrition, soft and delicate entrance, strong aftertaste, full of gelatin, female friends must eat ～ secret braised shrimp must be ordered to the store. Musk is delicious, shrimp is clean, the head is not small, the fried hot pot is in place, crispy, not sticky teeth, not greasy, but very refreshing and crisp, the juice is sweet with a little acid, not too greasy, the aftertaste is sweet. The most amazing dish of grass mushroom roasted beef stew. The burdock is so soft, the fire can be imagined, the beef taste, the sauce to the beef's fresh salty taste, the taste of the strong way is prominent, the grass mushrooms are also tasted, soft and tender. The most meal of a dish, no imagined heavy mouth, one after another can not stop the house door vegetarian assorted vegetables! Dutch beans, blue flowers, red beans, lily fungus, fried to fishy, light salt is enough to highlight the freshness of the vegetables and their salty and sweet ～ light but not clear, the overall meal is pleasant, Beijing is one of the few authentic Manzhou cuisine, whether it is family dinner or tourism. All restaurants worth eating ～

Najia Xiaoguan Restaurant - Best executed Manchu BJ cuisine with elegant presentation inside of Qing Dynasty atmosphere architecture! That small hall - Beijing's most authentic court Beijing help dishes, exquisite dishes, antique and Qing Dynasty buildings!