海棠小馆

This farmhouse's small home cooking is unique among many spring pancake banquets. I've been here many times and I'm tired of eating spring pancake banquets. Today I'm going to try this one. My favorite is the casserole lentil shreds, which are very crisp and delicious.

[Taste] OK [Environment] OK [Service] OK

I admit that I was tempted by their thin crust and big filling pie [Chukle] This is the best farmhouse meal around the Ming Tombs [ThumbsUp] [Clapping][Clapping][Clapping]Highly recommended--Fennel pie The crust is thin and the filling is big, the fennel is tender and fragrant, it has been a long time since I have eaten a pie with such a strong fennel flavor [Kiss]. The boss said that the fennel is grown in his own small vegetable garden, and the kids who like to eat fennel all rushed to it [Yeah] The fish stewed by the gu is also great, the fish is very tasty, and there is no earthy smell at all. The homemade pie just out of the pot, tear it into small pieces while it is hot and soak it in fish soup. My God, it is more fragrant than fish [Like] You must also eat the fried river shrimp, crispy and salty, love it Among the vegetarian dishes, many small green vegetables are freshly produced in the garden [ThumbsUp] By the way, although it is a farmyard, it is clean and tidy, and the dining area is also quite large. But there are too many repeat customers, so there is often a queue during meal times.