Siji Minfu Roast Duck (Gugong)

• Roast duck quality: The roast duck of Siji Minfu is famous for its crispy, fragrant and tender skin. The duck skin is shiny and translucent, fat but not greasy, crispy on the outside and tender on the inside. The roast duck is freshly roasted, and the whole duck is pushed over and sliced ​​on the spot, which smells very fragrant. Some customers especially recommend the combination of duck skin and white sugar, which is really greasy. • Environment and service: The environment of the restaurant is elegant, and the decoration style is antique, which sets off the scenery of the Forbidden City. The waiter is considerate and kind, warmly welcomes every customer, and prompts how to eat roast duck, making the dining experience more profound. The service quality is very good, and each signature dish will introduce the selling point, and the dining environment is also quiet. • Diversity of dishes: In addition to roast duck, Siji Minfu also offers other rich dishes, such as honey tender shrimp, boutique Beile barbecue, etc. • Reasonable price: Siji Minfu's price is relatively affordable compared to other similar roast duck restaurants, and the price is very reasonable. • Queuing situation: Due to the popularity of the restaurant, there are many people queuing, but you can queue up online in advance. Due to the popularity of the restaurant, you may need to wait for a while. • Processed duck racks: duck racks can be made into soup or salt and pepper. A processing fee is charged for making salt and pepper. You can also ask the staff to pack and take away. The salt and pepper fried duck racks are very crispy and the salt and pepper flavor is very fragrant. • Other dishes: Other dishes of Siji Minfu have also been recognized by customers, such as nuts and olive oil mixed with seasonal vegetables, which are sweet and sour, light and refreshing; old vinegar peanuts, which are very crispy, sour and sweet, and the more you eat, the more fragrant it is. Siji Minfu Roast Duck Restaurant has become one of the popular choices for Beijing roast duck with its delicious roast duck, elegant environment, high-quality service and reasonable prices. If you want to experience authentic Beijing roast duck, Siji Minfu Roast Duck Restaurant is a recommended place.

This restaurant is probably the most visited restaurant in Siji Minfu. It is next to the Forbidden City. You have to wait in line at almost any time. There are free drinks and snacks while waiting. The taste is not bad. The signature roast duck is very delicious. Other dishes such as lion head and Beile barbecue are also unique. Basically, you will not step on thunder. Although the price is a bit expensive, the taste is guaranteed. It is still a restaurant worth eating.

Siji Minfu is a roast duck restaurant that many people choose when they come to Beijing. Every restaurant has a long queue. This branch of the Forbidden City is even more difficult to get a seat because of its excellent viewing position. The restaurant specializes in Beijing cuisine, and the signature [crispy and tender roast duck] is available in whole or half. In addition, there are snacks with Beijing characteristics that can be ordered.

Day2---Siji Minfu "If you haven't been to the Great Wall, you are not a true man. If you don't eat Peking duck, it's a pity!" How can you miss Peking duck when you come to Beijing? So, the next day, I came to check in at the popular Peking duck restaurant--Siji Minfu [Smart] "Location" The Forbidden City branch is located near the Donghua Gate of the Forbidden City. The viewing seat can overlook the Forbidden City. "Queue" The miserable queue of Siji Minfu is well-known, so I started waiting at 2:30. I thought it was early enough, but it turned out to be No. 270. I waited for three hours! PS: You can queue in advance on the "Delicious No Waiting" APP "Smartly Mixed Bean Sprouts" 29 yuan ⭐ ⭐ ⭐ ⭐ A very refreshing cold dish with crispy things in it. The overall taste is sweet and a must-have for relieving greasiness. "Abalone with Rice" 58 yuan ⭐ Brother Zhu ordered it. It's flashy, a mouthful of rice and a piece of abalone, and it's only 39 yuan. "Kung Pao Chicken" ⭐ ⭐ ⭐ ⭐ ⭐ The best value for money in the whole place. A plate full of meat, the chicken is very tender, and the sour, sweet and spicy flavors meet in the mouth, which is amazing. Recommended, highly praised, five-star praise ❤ ❤ ❤ "Fruit plate" A plate of small oranges given by the store, a sweet and sour after-meal fruit. "Roast Duck" 128/half ⭐ ⭐ ⭐ ⭐ ⭐ The roast duck is very fragrant, the duck skin is very crispy, and it is a little oily, which is acceptable. The duck meat is dipped in sweet noodle sauce, and the duck skin is dipped in white sugar. You can also order a duck cake, put some duck meat, cucumber strips, hawthorn strips, and wrap them in sweet noodle sauce, which is a must. PS: The condiments and duck cakes are charged separately, 5 yuan/portion for condiments and 6 yuan/portion for duck cakes. In short, Siji Minfu is worth a try!

I have been to Beijing many times, and I have always wanted to eat Peking duck. This time I got what I wanted. If possible, it is best to go earlier. The waiting time is indeed not short. If you start waiting, you can look at the menu first and confirm the dishes you want to order to shorten the time. When ordering dishes, you must check whether it is per person or per case. For roast duck, half a duck is without duck bones, and one is with duck bones. You can take the duck bones away or spend 20 yuan more to make soup. The roast duck tastes really good. The duck skin is crispy and eaten with sugar, and the duck meat is eaten with sauce. Each has its own flavor. You can order an extra duck cake. Whether to order staple food depends on your appetite. In terms of portion, half a duck meat is about 4 taels (the waiter introduced it, I have no idea about 4 taels), and the other portions are not too large. If you dine in, you will be given a seasonal fruit plate.

It couldn't be more perfect, from the dishes, service, to the environment, everything is perfect! The most profound feeling is that you never tire of fine food, and it is well-deserved! Before leaving Beijing at 9 o'clock in the evening, I tasted the most authentic roast duck! The two of us ordered half a roast duck, fried sausage, stir-fried fresh mushrooms, and fried noodles with soybean paste. We were given duck soup and longan fruit before the meal! The result was delicious and we ate it all in one go!