The world's first egg tart shop, a century-old shop, opened in 1837 in Bellen District, tourists will come here to check in and taste this most authentic Portuguese egg tart. The crowd was dense, but everyone consciously queued up, divided into dine-in and packing teams. The restaurant is much larger than the facade and it is still quite large. Of course, sweet and greasy snacks must be matched with bitter coffee. Sprinkle the cinnamon powder on the table and it will be more Portuguese! Unfinished packaging to take away, leave more
More
Reviews of Pastéis de Belém
Some reviews may have been translated by Google Translate
The world's first egg tart shop opened in 1837 in Belém. It is a century-old shop where tourists come to check in and taste the most authentic Portuguese egg tarts. The crowd was dense, but everyone lined up consciously, divided into two teams for dining in and take-away. The restaurant is much larger than the storefront, and it is still quite large. The sweet and greasy desserts must be paired with bitter coffee. Sprinkle some cinnamon powder on the table to make it more Portuguese! Take away the unfinished ones, leaving more
It feels like being in a 19th century aristocratic town, exuding a simple and quaint aura... The restaurant has a retro KTV box, and any photo you take will give you the feeling of a blockbuster. Girlfriends can gather together, celebrate birthdays, etc...
Fruit muffin, when you bite it, you can taste the aroma of dried fruits and a hint of rum. There are almond crisps on top to increase the taste ~ chocolate brownie donut! ! A combination of donuts and brownies. It tastes like a donut and has a soft texture, but the overall taste is that of a brownie. There are also a lot of walnuts at the bottom to increase the taste~
Before I walked to the store, I saw a lot of food in front of a small store. I walked to the front and found that the storefront of the famous shelled egg tart store was not big. The outside line was takeaway, and there was a small door next to it to taste. I went to the store and found that it was very big. I still had to queue up and arrange a table by the clerk to sit down. It is said that 10,000 egg tarts are sold every day, and there is only one branch in the world. It was served in a short while, because I was too full for lunch and wanted to eat only one, but I couldn’t help eating one after eating. You can’t miss this place when you come to Lisbon.
Beren egg tart shop: It is a century-old brand in Portugal. Egg tarts are also the most representative food in Portugal. The door of this egg tart shop has always been lined up, and there are other shops around, but the old store is more attractive after all. We lined up here to buy a few tastes, too sweet, really not suitable for Chinese taste.
Beren's egg tart restaurant is Rees's most popular restaurant, which has been around for more than 100 years and is the world's most authentic Portuguese egg tart. This store is full of business, every day there will be a long queue to buy egg tarts, there are many seats in the restaurant, in addition to egg tarts, pizza and coffee taste quite good, here everyone can not miss must come.
When I came to Bellen District, how could I not taste the world's most delicious Portuguese egg tart? A century-old shop, the business is very hot. It's not good to eat, look at everyone's love. The braised egg tart should be renamed as crispy skin, and a little cinnamon powder on the egg liquid is the authentic way to eat. Unlike the tender and smooth taste of domestic egg tarts, the egg liquid here looks soft and has the feeling of tiramisu, which is like this. I miss Macau in winter, the foggy morning, in the mellow and fragrant milk tea dumplings, the soft and fragrant egg tarts. Many things are unforgettable, just because of the instant feelings.
Delicious and delicious! Important things are not enough to say three times! I don't know why the previous reviews have not been posted. I have a general impression of Lisbon, but this egg tart is the only thought after I have been there! Open next to the monastery, this radiant century-old shop that must not be missed in Lisbon! I am an egg tart control, Portugal is the main country of egg tarts, touching my conscience to say that this golden Belen egg tart is the best egg tart I have ever eaten. James's love of playlist Lisbon has an introduction. The floor tiles at the entrance of this store are made up of her home founded in 1837. The facade does not look big, but there is no hole after entering, and the space is particularly large. The skin of the egg tart is very crunchy, the egg tart is also very thick, and the taste is very satisfying! Sprinkle the icing cinnamon powder, bite with a worshipful heart, and then take a bite of the coffee comprehensive sweetness, God, the entrance is full of happiness! ! ! At that time, if Lisbon was the last stop of returning home, I would definitely pack a bunch of food all the way back to China!