Titanic Belfast

Katy Perry <The Lifetimes> Tour

Farmer's Bash - Weekender

Belfast City Hall

we&rsquo;ve been to quite a few places but have to say, that with out a doubt it&rsquo;s the best breakfast we&rsquo;ve ever had. great value for money,the breakfast was cooked perfectly and the service was excellent. the decor was fantastic. we fully recommend this place as a must go to if you in Belfast and the menu is really good as well.

Coming out of the Belfast bus station gate, I saw this long-known bar across the road. There were many people taking pictures outside. The bar&#39;s architectural appearance is indeed very beautiful, with retro wall tiles and art with a sense of vicissitudes of time. It is said that the first floor is a bar and the second floor is a restaurant for ordering dishes. We passed by it twice, but did not enter it. Instead, we were attracted by the breakfast sign at the door. We came here to have an English breakfast, which is also good.

Just walk to a Michelin-star restaurant, Belfast is still really small! Come late, it is better to come by coincidence, more than nine o&#39;clock, have passed the peak of the meal, do not need to book, do not queue to directly enter the seat. I never booked for the so-called Michelin, and there are basically seats to go later. In addition to a few Samsung Michelin limited supply, it is necessary to book a few months in advance. There are three dean in this row, this one is the main fish and seafood. I ordered seafood weekly soup, green mussels, plus a steamed vegetable without cream. Foreigners feel so strange, vegetables do not cream, yes, absolutely no cream, because basically all the dishes have cream, this thing will be fat if you eat too much. The taste of this store is a bit Irish and Italian. The restaurant layout is very Italian artistic. The practice of green mussels and Zhou Datang is authentic Irish. Each dish is equipped with bread or chips, which is large. Girls actually order a dish alone. I ordered three dishes and it was a good meal. Checkout was less than thirty pounds, much cheaper than a Chinese restaurant that grabbed money.

Deanes EIPIC

From the gate of Belfast&#39;s bus stop, you can see this famous bar across the road, and many people are taking pictures outside. The architectural appearance of the bar is indeed very beautiful, with retro wall tiles and a sense of time in art. It is said that the first floor is a bar, and the second floor is a la carte restaurant. We passed by twice, but we didn&#39;t enter it. It was attracted by the breakfast sign at the door. It was good to come here to want to have an English breakfast.

I just walked around and came to a Michelin one-star restaurant. Belfast is really small! It&#39;s better to come at the right time than to come late. It was past 9 o&#39;clock, and it was past the peak meal time. I didn&#39;t need to make a reservation or queue up, so I could sit down directly. I never make reservations for the so-called Michelin restaurants. I can basically get a seat if I go late, except for a few three-star Michelin restaurants that have limited supply and need to make reservations several months in advance. There are three Dean restaurants in this row. This one specializes in fish and seafood. I ordered seafood chowder, mussels, and a portion of steamed vegetables without cream. Foreigners thought it was strange to hear that vegetables don&#39;t need cream. That&#39;s right, absolutely not cream, because basically all dishes have cream, and eating too much of this stuff will make you fat. The taste of this restaurant is a bit of a fusion of Ireland and Italy. The restaurant layout is very Italian and artistic. The mussels and chowder soup are made in authentic Irish style. Each dish is served with bread or French fries, and the portion is large. In fact, it is enough for girls to order one dish per person. I ordered three dishes and ended up eating so much. The bill was less than 30 pounds, much cheaper than the Chinese restaurants that rob you of your money.

Deanes EIPIC

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