The best restaurant on the peninsula by far. Not for the value but for the taste, the service, ambience and people watching. My entree was HARE-so unique so delicious. The venue was full and the service never challenged.
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Reviews of Mistral
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The best restaurant on the peninsula by far. Not for the value but for the taste, the service, ambience and people watching. My entree was HARE-so unique so delicious. The venue was full and the service never challenged.
Both the service and food were outstanding - every course. We went a la carte, but made some great choices. The liquid nitrogen ice cream was unlike any experience we’ve ever had. Filming it was a must. It turned a lot of heads in the restaurant.
A very special experience - food, wine, service, view - that has reset what a 10/10 experience should be. Highly recommended.
The food and service was spectacular. We had the spaghetti with lobster and it was so delicious! The wine selection was great! We had a bottle of 2004 Cannubi Barolo and it did not disappoint!
Excellent experience in a beautiful spot seeing the lake.Spotless service, adequate seep serviceWe had the tasting menu and really enjoyed and recommend it.Congrats to the chef!