The sushi and sashimi are very fresh and delicious. I can't stop eating. I ate a lot without realizing it. The chef is very thoughtful and polite. He will greet the guests and make some creative sushi that the guests want to eat.
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Reviews of Owadazushi
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The sushi and sashimi are very fresh and delicious. I can't stop eating. I ate a lot without realizing it. The chef is very thoughtful and polite. He will greet the guests and make some creative sushi that the guests want to eat.
After reading the recommendations of local delicacies and wandering around in the alleys, I finally found this [Yawada Sushi] hidden in an alley not far from the JR station with the help of great wifi and Google Maps. This is a 38-year-old local restaurant run by a very kind old couple. The husband is in charge of the kitchen and the wife is in charge of the floor service. The store is not big, with three small private rooms and a row of sushi bar seats, which can only accommodate about 20 people. This time, we ordered the more expensive tuna (the fattest belly part of tuna). The sashimi melted in our mouths. It was so rich in fat that it killed the salmon that Guangzhou people love very much. When I saw the old man cutting the fish, kneading the rice and putting the meat at a fast speed, it was a great visual and taste enjoyment. The sea urchin was fresh and sweet, without the smell of cold storage, only a light fresh smell. Accompanied by the roasted seaweed and the sushi rice full of rice fragrance, the sea urchin slid down my throat in an instant, and the tongue slowly returned to the sweetness. The roasted beef was half-cooked and tender, with a strong meaty flavor. Eel, the fish meat is not too fat, the meat is relatively thin, with a little cartilage, and because the fish body is thin, the skin It was very crispy and not made with the usual thick and greasy eel sauce. After eating the whole thing, I didn't feel greasy at all, but rather had a lingering feeling. The whole meal was full of surprises, all of which were incredible delicacies. After paying the bill, the boss also gave us two bags of snacks. Although there is no Michelin-level environment and exquisite food presentation here, there is a kind of human touch, thoughtful service, and the boss's heartfelt smile when he sees the guests are satisfied with the food. The most unexpected thing is that when paying the bill, the boss actually gave Sophie and Sophie's sister a bag of potato chips each, which made us feel as cordial as if we were eating at a friend's house.
There are some very different experiences, fresh ingredients are good.
Sushi tastes good, the price is acceptable, very good
Not only seafood sushi is delicious, vegetables are also good