Lorenz Adlon Esszimmer

The baked camembert cheese was similar to the Daliang fried milk, with a layer of blackcurrant sauce in the middle, which added sourness to neutralize the greasy feeling. The smoked red pepper sauce was also great. The pre-dessert was champagne chocolate ice cream, and the last raspberry jelly puff pastry with chocolate mousse and basil ice cream was also delicious. The petit four was also very good, and the lemon custard puff and cheesecake were both delicious.

The service was genuine, elegant and superb, and the atmosphere was beautiful without being boring; Oliver, Nina and their team were excellent; the sommelier paired our 8 courses for dinner with perfect wines to enhance the flavors of the food. The food here is not just food, but an art (here you can see the difference of a Michelin star chef), it is a unique experience, a journey with unique aromas and spices. The look, taste of each dish was incomparable. Thank you to this restaurant for a night in heaven.

Lorenz Adlon Esszimmer, this restaurant is more inclined towards fusion cuisine. I like the food here very much, and the workmanship is also quite delicate and beautiful.

It is a Michelin two-star restaurant, and it has been so for several years in a row, so it is a must to come and check it out. It has a high status in the Berlin catering industry, so come and have a good meal. The dishes here are fusion style. They are sweet.

"I like this restaurant very much. The environment and service are very good. The order of serving dishes makes people feel very comfortable and enjoyable. I will come here again next time!"