Milk is the main ingredient of Kyrgyz food, pure acid milk, sour milk, curd made from boiled milk, cheese, milk residue made from goat milk, milk skin, butter, and refined animal oil, etc. Kyrgyzstan eats lamb, horse meat, beef, camel meat and yak, of which sheep and goat meat are particularly popular. Noodles are made from wheat, corn, rice, oysters and oats. Make meals with grain grains and flour, such as porridge, foods made with water or milk and dough, thin soups made with flour, wheat grains or potatoes, etc. Bread products or pasta cakes made with fermented sour dough, layered thin pasta cakes with cream and eggs, layered cakes made with unfermented dough, etc.
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Reviews of SIERRA Coffee Manas Ave
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Dairy products are the main ingredients of Kyrgyz food, including pure sour milk, sour milk, sour curd made from boiled milk, cheese, cheese made from goat milk, milk skin, butter, and refined animal oil. Kyrgyz people eat mutton, horse meat, beef, camel meat and yak meat, among which sheep and goat meat are particularly popular. Flour products are made from wheat, corn, rice, millet and oats. Various meals are made from grains and flour, such as various porridges, foods made from dough with water or milk, and thin soups made from flour, wheat grains or potatoes, etc. Bread products or naan include flatbreads made from fermented sour dough, thin flatbreads with butter and eggs, and flatbreads made from unfermented dough.
This is a very famous summer resort in Central Asia.
This is a pretty good restaurant, I really like it.
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