The store area is large, the environment is really good, and the price is really not expensive! Duck!
Bole locals are full of praise for the restaurant, five stars Amway to everyone! Bole's sea, land, air and earth barbecue, is famous in the local area, is often recommended by locals. The store environment is relatively distinctive in the local area, integrating industrial style and film and television comic style, especially the wall painting is very eye-catching, it is painted by the boss himself, each table is a different theme, I chose the Popeye. 🌟 Highlights: Xinjiang has a lot of food, in addition to the large plate of chicken and mutton skewers known to the public, there are some niche foods, such as yellow noodles. There are many practices of yellow noodles, such as soup, cold, hot fried. One of the signs of this store is the fried yellow noodles with Muslim characteristics. The noodles are moderately soft and hard, and they smell very fragrant! There is a lot of meat in it, quite big, the plate is bigger than my two faces, and the two girls can't finish it. In addition, the skewers are also a must-order food in Xinjiang. This 20-skewers of beef and sheep combination tastes authentic and cool! In addition, the tin paper and gold mushroom tastes good, the portion is large, and it has a fight with the Northeast restaurant. 🙋 Practical tips: Xinjiang and Beijing have two hours of time difference, and the locals eat at 2 pm. My friend and I went at 12 o'clock. It was the first table of guests. Obviously, the restaurant has not prepared dishes. It is recommended that you try to spend local time in Xinjiang and eat lunch later. ⭐️ Per capita consumption: The restaurant consumption is not high. Our two girls spent about 50 and couldn't finish it. It is said that it is more lively at night and it is recommended to have dinner. 👏 The baked buns downstairs are local baked buns NO 1, often queued up, want to eat early! 🌟 I am Mia Huang Xiaomi, a young girl in the post-90s who prefers in-depth tours and niche tours, pay attention to me, get more travel guides and fresh play!
The store area is large, the environment is really good, and the price is really not expensive! Duck!
Bole locals are full of praise for the restaurant, five stars Amway to everyone! Bole's sea, land, air and earth barbecue, is famous in the local area, is often recommended by locals. The store environment is relatively distinctive in the local area, integrating industrial style and film and television comic style, especially the wall painting is very eye-catching, it is painted by the boss himself, each table is a different theme, I chose the Popeye. 🌟 Highlights: Xinjiang has a lot of food, in addition to the large plate of chicken and mutton skewers known to the public, there are some niche foods, such as yellow noodles. There are many practices of yellow noodles, such as soup, cold, hot fried. One of the signs of this store is the fried yellow noodles with Muslim characteristics. The noodles are moderately soft and hard, and they smell very fragrant! There is a lot of meat in it, quite big, the plate is bigger than my two faces, and the two girls can't finish it. In addition, the skewers are also a must-order food in Xinjiang. This 20-skewers of beef and sheep combination tastes authentic and cool! In addition, the tin paper and gold mushroom tastes good, the portion is large, and it has a fight with the Northeast restaurant. 🙋 Practical tips: Xinjiang and Beijing have two hours of time difference, and the locals eat at 2 pm. My friend and I went at 12 o'clock. It was the first table of guests. Obviously, the restaurant has not prepared dishes. It is recommended that you try to spend local time in Xinjiang and eat lunch later. ⭐️ Per capita consumption: The restaurant consumption is not high. Our two girls spent about 50 and couldn't finish it. It is said that it is more lively at night and it is recommended to have dinner. 👏 The baked buns downstairs are local baked buns NO 1, often queued up, want to eat early! 🌟 I am Mia Huang Xiaomi, a young girl in the post-90s who prefers in-depth tours and niche tours, pay attention to me, get more travel guides and fresh play!