汇聚源山庄·满记土窑鸡

I recommend the kiln chicken here, it's really delicious. The meat is not like the small chicken we usually eat in the restaurant. The chicken here is plump and tender! There are chicken kidneys, chicken livers, chicken intestines, and many internal organs.

I drove from Huicheng District, Huizhou specifically to try it. The journey took more than half an hour, not far. The kiln chicken was delicious, with a slightly stronger taste, suitable for people who can accept stronger tastes. After all, the chicken is not delicious if it is bland. It should be eaten while hot, and the chicken is tender. You can also order some Hakka soup here to try. The chicken kidneys need to be ordered separately, and there is no fishy smell.

The earthenware kiln chicken tastes really good! It is tender and delicious, and leaves a lasting aftertaste!