Patio Colonial
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#Creation Incentive Program Partition 10,000 yuan in cash Patio Colonial Restaurant is a restaurant located in Magran, Indonesia, offering a variety of cuisines and drinks. Restaurant atmosphere: The atmosphere of the restaurant is warm and comfortable, the decoration style is full of characteristics, and people feel the strong historical atmosphere. Food options: The restaurant offers a wide variety of food options, including local specialties and international cuisine Indonesian fried rice, one of Indonesia's traditional cuisines, usually made from rice, chicken, shrimp, eggs, vegetables and various spices. · Satay: Put the cured meat on a bamboo stick, roast it with a charcoal fire, and serve with a special sauce. gado-gado: a traditional Indonesian salad with a variety of vegetables, tofu, peanut butter and other ingredients. Sodo chicken soup (Soto Ayam): with chicken as the main raw material, add a variety of spices and vegetables to make soup. Bali roast suckling pig (Babi Guling): Bali specialties, suckling pigs after special pickling and roasting, the outer skin is crispy, the meat is fresh and tender. Indonesian spring rolls (Lumpia): Similar to Chinese spring rolls, usually wrapped in fillings such as vegetables, meat or tofu. Add more and more to a traditional Indonesian salad, including a variety of vegetables, tofu, peanut butter and other ingredients. Drinks recommended: The restaurant offers a variety of drinks including coffee, tea, juices and alcohol. Whether you like the strong coffee or the aroma of tea, you can find your own drink here.
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#Creative Incentive Plan Divide 10,000 Yuan Cash Patio Colonial Restaurant is a restaurant located in Magelang, Indonesia, offering a variety of food and drinks. Restaurant Atmosphere: The restaurant has a warm and comfortable atmosphere, and the decoration style is full of characteristics, giving people a strong sense of history. Food Options: The restaurant offers a wide variety of food options, including local specialties and international cuisine Nasi Goreng: One of the traditional foods in Indonesia, usually fried with rice, chicken, shrimp, eggs, vegetables and various spices. ·Satay: Marinated meat pieces are skewered on bamboo sticks, grilled over charcoal, and served with special satay sauce. Gado-gado: A traditional Indonesian salad containing various vegetables, tofu, peanut butter and other ingredients. Soto Ayam: A soup made with chicken as the main ingredient and various spices and vegetables. Babi Guling: Bali's specialty, the suckling pig is specially marinated and roasted, with a crispy skin and tender meat. Lumpia: Similar to Chinese spring rolls, it is usually wrapped with vegetables, meat or tofu. Gado-gado: A traditional Indonesian salad containing various vegetables, tofu, peanut butter and other ingredients. Drink recommendations: The restaurant offers a variety of drinks, including coffee, tea, juice and alcohol. Whether you like the strong coffee or the fragrance of tea, you can find a drink that suits you here.