371 Commonwealth Ave, Boston, MA 02115, United States
What travelers say:
The restaurant environment is very good, very clean and tidy. The food is not only beautiful in appearance, but also tastes great, with good color and taste. The cooking method retains the original taste of the ingredients, which is fresh and refreshing. There are many choices of dishes, and the price is not high, which is suitable for taking the family.
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Reviews of Deuxave
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The restaurant environment is very good, very clean and tidy. The food is not only beautiful in appearance, but also tastes great, with good color and taste. The cooking method retains the original taste of the ingredients, which is fresh and refreshing. There are many choices of dishes, and the price is not high, which is suitable for taking the family.
A classmate finally came back from a business trip in Asia. So here comes the belated anniversary dinner. We chose Deuxave, which is Boston magazine's best French restaurant. Chef Christopher Coomb focuses on seasonal freshness and local ingredients. The food pairing is very creative and the taste is fresh. It's my cup of tea!
Deuxave, a delicious French restaurant! It's really stylish. After all, the dishes are made from traditional European culture, which seems to have more connotation!
Deuxave, the fried foie gras is delicious, soft and tender, there is no tendon of foie gras, the fried red wine sauce is very delicious, and there are desserts, it is very French, it will not feel tired to eat.
Deuxave prepared prix-fixe menu for Thanksgiving, which will be served from noon to 8 pm. Definitely try his family's seasonal special spiced heirloom pumpkin soup, the main course is simply the world of poultry, chickens, ducks and geese are delicious.