o ya

Normally, the thing I hate to eat the most is liver, but when it comes to sushi, I feel that foie gras sushi is the best... The milky puff pastry is filled with extremely tender steak, melt-in-your-mouth foie gras, and salty and fresh ham. It's so delicious.

We knew it would be an expensive meal so we were prepared to spend a decent amount. Jessica, our waitress was not pushy and she gave us a few tips for the menu which was helpful. The food really was outstanding. We sat at the counter and it was a great experience to see the chefs crafting each dish.

I followed others to eat here, and it turned out to be the best Japanese restaurant in Boston. The seafood is of course good, after all, the logistics of seafood in this port is very fast, and the Japanese beef is also delicious.

O Ya restaurant is a great interpretation of making food art. I have lived in Japan for decades, often eat sushi, often go to some of the top sushi restaurants. O Ya can rival or even surpass any of them. Each piece is full of creative power. From concept to design, presentation and taste, O Ya has extremely high standards. If you only have one meal in Boston, you should come here.

Not one of the best Japanese restaurants in Boston. I have been there twice and I have been back. The first time I ordered Kobe beef skewers, the meat was good meat, but the practice was too pitted. The sauce was very salty and completely destroyed the meat. 150 knives felt like water drifting. Later, I learned my lesson. Just a little sushi can eat very satisfying. His sushi is cheap to expensive. The foie gras chocolate sushi is quite distinctive. Sweet and suitable for the last enjoyment. Our waiter also gave us two salmon sushi and sake to eat, the service must give full marks! The tip must be given enough!

A particularly good local Japanese restaurant in Boston, you can self-service. You can also order a la carte. If your appetite is particularly good, I suggest buying a buffet package. The price is particularly high, the ingredients are fresh, and the variety is particularly rich.