Bremen Market Square

Wallanlagen

Universum Science Center

Schnoor

🏇A century-old steak house next to the racecourse. Whether it is filet mignon or prime rib, the color of medium rare is super beautiful [love it] ​​​[cp] The color of medium rare is so good! It seems to be on the to-eat-list!

[Raw beef summer salad] Local raw beef sliced ​​ham with seasonal sweet nectarines, endive and baguette crisps add a crisp taste to the fresh and sweet taste, a fresh combination, and a wonderful taste.

[Naples Pizza] Pure Italian San Marzano tomato sauce with mozzarella buffalo cheese. Naples is the holy land of Italian pizza, and there is no need to describe it clearly. Simple, pure and without impurities, the presentation of good ingredients is always unusually frank and direct.

[Black Truffle Pasta] In addition to black truffles, there are still black truffles. A few meters away, it is eager to announce that it is coming. Every bite is full of black truffle aroma. It is worth mentioning that the cookedness of the noodles just keeps the taste and hard core, and the twisted wide noodles are more full of black truffle aroma.

Western steak is indispensable. [Wellington steak] is a specialty steak. The texture of the puff pastry on the outside looks very tempting, crispy and delicious.
After the whole display, the kitchen cuts it into perfect cross-sections. The pink and tender meat is accompanied by black truffles and mushrooms. The puff pastry mushroom fragrance gives the steak soul.
[Wagyu M5] Thick cut ribeye is medium rare. The meat is very tender with a little blood. Sprinkle with a little sea salt and pepper🧂 It&rsquo;s beautiful!
[Black Truffle Shrimp Balls] You can see large pieces of black truffles with your naked eyes. The grilled shrimps are delicious 
[Low-fat Quinoa Salad] The appetizer is simple and refreshing 🥗
[Signature Seafood Soup] It is very special with the addition of Buddha&#39;s Hand Mushroom. The seafood ingredients are very rich and have a creamy aroma. It is delicious 🥣
[Tiramisu] It is served in a small wine glass 🍸. The shape is very cute 

🥩🥩🥩
These are great for 4 people. Don&#39;t underestimate the power of steak. I think Wellington is the best I have ever eaten!

🥩The chef specially presented us with the Wellington steak. The juicy foie gras and marbled beef were roasted to perfection. The tiger-striped puff pastry made a crisp snapping sound and was filled with an alluring aroma. It was paired with the rich aroma of Bordeaux red wine and tasted slowly. I didn&#39;t post the pictures in the order of serving because the Wellington steak was too tempting.

🍨Robbins&#39; salads and desserts are self-service, so there are many choices and free matching is very considerate.

La Cabane

🏇 The century-old steak shop on the side of the racecourse, whether it is filet mignon or prime rib, the color presented by the three-point ripeness is super beautiful [so love] ​​​ [cp] The three-point ripeness color is great! Although it is necessary to put it on the to-eat-list!

[Raw Beef Summer Salad] Local raw beef sliced ham with season sweet nectarines, bittersweet and baguette crisps add crispness to the fresh sweet taste, fresh combination, wonderful taste. [Naples pizza] Purely intended San Marzano tomato sauce with Masurira buffalo cheese, Naples as a holy place for Italian pizza, is not necessary to be clearly described. Simple and pure, no smell, good ingredients are always unusually frank and direct. Black truffle spaghetti: Except for black truffles or black truffles, a few meters away from the distance has been eager to announce it is coming. Each mouth is full of black truffle aroma, it is worth mentioning that the ripeness of the face is just right to maintain the taste and hard core, and the twisty wide surface is more full of black truffle aroma.

Western steak is indispensable [Wellington steak] is a good steak. The texture of the outer layer of the bran is very attractive. The aroma is delicious. After the whole show, the kitchen is cut. The perfect cross-section is pink and tender. With black truffle mushrooms, the bran fungus is given to the steak soul [and cattle M5] Thickly cut naked eye, a small amount of blood and water are very tender, sprinkle a little sea salt and pepper, beautiful! [Black truffle shrimp ball] Large pieces of black truffle can be seen to the naked eye. The fried and roasted shrimp 🍤 is very good. [Low-fat buckwheat salad] The appetizer is simple and refreshing. 🥗 [Signature seafood soup] It is very special to add bergamot. The seafood ingredients inside are so good that they have a creamy aroma. Fresh 🥣 [Tiramisu] The shape is very cute in the small wine glass 🍸 🥩🥩🥩 These 4 people eat very well. Can&#39;t underestimate the power of steak. I think Wellington has eaten the best!

🥩 The chef specially presented Wellington steak for us, cut the juice full of foie gras and snowflake beef roasted just right, the tiger-printed bran came from a crisp squeaky smell, with Bordeaux dry red and rich wine, slowly taste. I didn&#39;t post the picture in the order of serving, because Wellington steak is too attractive. 🍨 Robbins&#39; salad and dessert are self-service, so there are many choices, and the free combination is very intimate.

Located next to city passion tree, the main Asian desserts, chocolate, matcha drinks and cakes. Chocolate is divided into different concentrations, and the drinks are unique and rich in variety, and other homes can&#39;t drink it. ​

Although the things here are not very delicious, I have to say that the design of the plate is a work effort, and they are very exquisite and pleasing to the eye, but if you put this thought on the improvement of taste, I think there will be a lot of people coming. After all, the fancy stuff won&#39;t fool for long.

La Cabane

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