Name: Restaurant Port
Address: Am Speicher XI, 1, 28217 Bremen, State of Bremen, Germany, Bremen
Telephone: +49 421 619410
Price range: 69
Rating: 5

A shop that can&#39;t be missed, this fish is really delicious, it is not a problem to eat two plates per person, that is, this environment is really not flattering, if you can patronize normally. ​[/cp]

不能错过的一家店，这鱼真的太好吃了，一人吃两盘也不是问题，就是这个环境真的不敢恭维，如果能够正常一点光顾的可能。  ​[/cp]

A restaurant you can&#39;t miss. The fish here is really delicious. One person can eat two plates. But the environment is really not good. If it can be more normal, I might patronize it. ​[/cp]

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The hot devil last time and this time are somewhat different. Compared with the last time&#39;s over-spiciness, I feel that this time is more pleasing. You can taste the sour and fresh sauce of tomatoes, which makes each ingredient have a sense of existence. The spicy taste is also sour and sweet, and there is a sense of layering. At the same time, it has the iconic leopard coat and the juicy feeling baked at high temperature in the kiln. Carefully tasted, in addition to the thin and tough bottom of the cake, there is also the aroma of flour. It is said that the flour is also from Italy.
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Many steak shops have either increased the price of Australian steaks or replaced them due to trade reasons. I saw that cat also added American steaks with a relatively high cost-effectiveness. Remember that you can eat it for less than 200 yuan. We ordered T-bones to share because there were many people. The thick cut was very satisfying. The oily edge of the sirloin part was fragrant and revealed the charcoal roasted aroma. I guessed it was roasted on charcoal.

I originally thought about trying this restaurant after I found it last week, but the rain dampened my enthusiasm, so I waited until today to experience it. The food is pretty good, but many things here may be too strong. If it were a little lighter, more people would come.

The restaurant&#39;s ink fish noodles tiramisu are all signature dishes, which is the most delicious cuisine in this trip. Children&#39;s shoes that don&#39;t understand the menu directly ask the waiter to recommend it, and he will automatically serve you with his own home. The restaurant is about RMB300 per capita, which is really recommended by conscience.

Restaurant Port

The last time and this hot devil some differences, for the last time too spicy, but feel that this time is more pleasant, you can eat tomato low sour sauce fragrance, so that every ingredients play a sense of existence, spicy and sweet and sour. At the same time, there is a logo leopard coat, and the kiln hot and speedy roast juice. In addition to the thin and tough bottom of the cake, the aroma of flour coexists. It is said that the flour is also from Italy. .Many steak shops in Australia have either increased prices or replaced them due to trade reasons. Seeing that cat also added a relatively high cost-effective American steak, remember to eat at least 200. We still share the T bones, the thick cut is very enjoyable, the oil side of the cold part of the oil revealed the incense of charcoal roasting, and I guessed it was baked on the charcoal fire.

I thought I would try this restaurant last week, but it rained and wet my enthusiasm, so I waited until today to experience it. The product was still very good, that is, many things here may be heavy. I guess more people will come if it&#39;s a little flat.

Before serving, have a cup of [hot red wine] cooked every day. The selected quality of red wine is slightly better. The taste is sour and sweet. After drinking a sip, the whole body is warm. It is especially suitable for winter soft and delicate potato cakes with a rich paella sauce. The paella and potato cakes are soaked in soup. The paella is full of ingredients, prawns, seafood, steak...the price is not expensive and good.

An art restaurant hidden in the alley. The painter, boss, and chef have multiple identities, and the boss&#39;s oil paintings are hung in every corner. The dishes are full of color and fragrance, as creative as his oil paintings. I like the garlic bread and pumpkin soup here ......

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