Had a Bedouin meal, one of the traditional Israeli cuisines. It feels like Israel&#39;s luxurious barbecue, roast chicken, lamb, sausage, pancakes and a variety of cheese sauces, which suits my appetite and is so delicious!

吃了一顿贝多因式（Bedouin）大餐，以色列传统美食之一。感觉就是以色列的豪华烤肉，烤鸡肉、羊肉、香肠，大饼和各式起司酱料，很符合我的胃口，太好吃了！

I had a Bedouin dinner, one of the traditional Israeli delicacies. It felt like a luxurious Israeli barbecue, with grilled chicken, lamb, sausages, flatbread and various cheese sauces. It was very much to my taste and delicious!

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I have to mention that this restaurant has a delicious dessert, recommended.

I haven&#39;t been here for six years. It turns out that this restaurant is just part of a group restaurant. Now the decoration has a Moroccan exotic feel. The open-air dining table is very comfortable, and the food and service are average. In the evening, there was a rare fire cloud, and it was a bit regretful that I didn&#39;t climb up. After dark, I actually encountered a little hedgehog 🦔 ​

🏇A century-old steak house next to the racecourse. Whether it is filet mignon or prime rib, the color of medium rare is super beautiful [love it] ​​​[cp] The color of medium rare is so good! It seems to be on the to-eat-list!

Western steak is indispensable. [Wellington steak] is a specialty steak. The texture of the puff pastry on the outside looks very tempting, crispy and delicious.
After the whole display, the kitchen cuts it into perfect cross-sections. The pink and tender meat is accompanied by black truffles and mushrooms. The puff pastry mushroom fragrance gives the steak soul.
[Wagyu M5] Thick cut ribeye is medium rare. The meat is very tender with a little blood. Sprinkle with a little sea salt and pepper🧂 It&rsquo;s beautiful!
[Black Truffle Shrimp Balls] You can see large pieces of black truffles with your naked eyes. The grilled shrimps are delicious 
[Low-fat Quinoa Salad] The appetizer is simple and refreshing 🥗
[Signature Seafood Soup] It is very special with the addition of Buddha&#39;s Hand Mushroom. The seafood ingredients are very rich and have a creamy aroma. It is delicious 🥣
[Tiramisu] It is served in a small wine glass 🍸. The shape is very cute 

🥩🥩🥩
These are great for 4 people. Don&#39;t underestimate the power of steak. I think Wellington is the best I have ever eaten!

Taj Mahal

I haven&#39;t come here for six years. It turned out that this is only part of the group restaurant. Now the decoration has the feeling of Morocco&#39;s exotic atmosphere. The open-air dining table is very pleasant, and the food and service are average. In the evening, there was a rare fire cloud, which was a pity that it was not raised. After dark, I actually met a small hedgehog 🦔 ​

🏇 The century-old steak shop on the side of the racecourse, whether it is filet mignon or prime rib, the color presented by the three-point ripeness is super beautiful [so love] ​​​ [cp] The three-point ripeness color is great! Although it is necessary to put it on the to-eat-list!

Western steak is indispensable [Wellington steak] is a good steak. The texture of the outer layer of the bran is very attractive. The aroma is delicious. After the whole show, the kitchen is cut. The perfect cross-section is pink and tender. With black truffle mushrooms, the bran fungus is given to the steak soul [and cattle M5] Thickly cut naked eye, a small amount of blood and water are very tender, sprinkle a little sea salt and pepper, beautiful! [Black truffle shrimp ball] Large pieces of black truffle can be seen to the naked eye. The fried and roasted shrimp 🍤 is very good. [Low-fat buckwheat salad] The appetizer is simple and refreshing. 🥗 [Signature seafood soup] It is very special to add bergamot. The seafood ingredients inside are so good that they have a creamy aroma. Fresh 🥣 [Tiramisu] The shape is very cute in the small wine glass 🍸 🥩🥩🥩 These 4 people eat very well. Can&#39;t underestimate the power of steak. I think Wellington has eaten the best!

At lunch time, there was no traditional western restaurant downstairs in the hotel. There was no place last night. Today, there is no place outdoors. It is very popular. The meat is delicious. I will definitely bring a variety of good friends to try it again next time. ​

Taj Mahal

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