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Lafayette Fine Food

Australian and world famous restaurant. Chef Ben Shewry combines Australian specialties and advanced cooking techniques to make very creative dishes. 1. Honey Ant 2. Ant &quot;Caviar&quot; 3. liver + Roselle 3. Local specialties platter 4. Roasted crocodile steak + mayonnaise made of crocodile fat + crocodile XO sauce 5. Strewers. Rare ingredients, super delicious!

2025 Global 100 – Fine Dining 

Wonderful experience for the 8 of us today. Thank you for setting up the area to make it more festive for St.Patricks day.  (P.s. bring back the curry sauce for St.Patricks Day)

Fantastic food and the $68 banquet is a great option if you remember to pre order-one day ahead! Friendly staff! Parking is on the street and unlimited after 1800 (check the signs).

Lafayette Fine Food

Reviews of Lafayette Fine Food