The decoration style is a bit Baroque, the location is very good, the business is very good, it feels like there are many locals, the dishes are OK, the taste is good, the presentation is a little bit worse, overall I give it 75 points

装修风格有点巴洛克风格，位置非常的好，生意非常好，感觉当地人很多，菜品还可以，味道不错，卖相稍微差一点，总体给打个75分吧

推荐大家一定要去吃的一家餐馆，它家的主菜加啤酒加沙拉才25欧元，性价比超高。

Recommend everyone to eat a restaurant, its main dish plus beer Gaza ra only 25 euros, cost-effective.

餐厅有些古香古色的风格，看到有很多本地人都在这里就餐。

Fancy place but the food, at least for the business lunch, was very, very small. The main was just 4 small pieces of broccoli - it was even smaller than the starter!

Perfect evening, all staff friendly and food excellent! They even changed one course on the menu due to allergies. Only thing deducting half star is bright atmosphere, which to some could also be 5/5

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Grand-Place

Manneken Pis

St. Michael & St. Gudula Cathedral

A very good steak house. The steak was cooked medium rare, and the beef was very tender. I didn&#39;t dare to order it medium rare because it was too bloody. The white wine tasted good, and it tasted even better with ice cubes.

The restaurant attached to the Mozart Hotel serves good meat. Of course, the hotel restaurant service charge is a bit higher, but the steak is delicious, and there is a lot of meat on the ribs, which is very affordable.

Brussels is not a food capital, but it has seafood feasts comparable to Australia, paella better than Spain, and beer as good as Germany. There are many food streets near the Grand Place in Brussels. Walking through the bluestone road full of traces of time, watching people sitting in the sun and feasting, makes people happy.

The most famous restaurant in Brussels is the century-old Chez Leon, which started in 1893, but they have too many families, so we chose Au Coin Gourmand next to it. This is a restaurant that has been in business for more than 20 years. The best lobsters and mussels in Belgian seafood are its specialties. Many local customers come only for a bucket of mussels, eating them slowly one by one, passing the afternoon slowly, and there are three old ladies on the mural outside the window to accompany you. We chose the &quot;paella&quot; for 49 euros per person. The seafood basin that took up half of the table was very exciting and appetizing. The three of us had a great time.

Location near Grand Place, there is a steak restaurant that has been on TV, the name is Brussels Grill, the quality of their steak is indeed good, because the day I went to eat coincided with my birthday, and I also sent a small cake.

The decoration style is a bit baroque, the location is very good, the business is very good, I feel that there are many locals, the dishes are OK, the taste is good, the selling is a little worse, overall give a 75 points.

Comptoir des Galeries

Very good steak shop, the beef is just five minutes cooked, the beef inside is really tender, three minutes cooked, I dare not ask for it, too bloody, the white wine tastes good, the ice cube tastes better.

Brussels is not a gastronomic capital, but it has a seafood meal comparable to Australia, paella than Spain, and beer as much as Germany. Near the Grand Plaza de Brussels is a food street after another, shuttled through the bluestone road full of traces of years, watching people sit in the sun, people are full of joy. The best-known restaurant in Brussels is the century-old Chez Leon, which began in 1893, but there are so many families that we chose the next one. This is a restaurant for more than 20 years. The best lobster and green mouth in Belgian seafood are its characteristics. Many local customers come only for a bucket of green mouths. They eat slowly one by one, and pass the afternoon time without hurrying. Three old ladies from the mural outside the window are accompanying you. We chose the &quot;paella&quot; for 49 euros per person. The seafood basin, which occupies half a table, was a hearty, appetite and three people ate very well.

A roadside seafood restaurant, quite close to the hotel where I stayed. The mussels there were on sale during lunch time. They were very good and cooked in a stew pot. They were very tasty, with a stronger flavor of green onions. The salmon salad was also good.

The shellfish seafood here is very good, we are very satisfied with the taste.

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