The winter limited edition black truffle seven-course set is 510++, the classic five-course set is 375++, the lunch four-course set is 280++, and the three-course set is 225++. It is recommended to visit at noon, when the light is better and the dining time is more ample, which is very cost-effective.

冬季限定黑松露七道式510++，经典五道式375++，午餐四道式280++、三道式225++。推荐中午到访，光线更好，用餐时间更充裕，性价比极高。

歌帝梵的老家了，自然要来品尝一下辣，巧克力的冰激凌很不错的哦，还有手工巧克力用要买一点，虽然国内也有，但是不一样吧，心里感觉。

Since I&#39;m at the hometown of Godiva, I naturally have to come and taste the spicy chocolate ice cream. The chocolate ice cream is very good. There are also some handmade chocolates that I want to buy. Although they are also available in China, they are different, the feeling in my heart.

Godiva巧克力在布鲁塞尔还是很出名的，毕竟是从这个国家打开的市场知名度呢，也是蛮贵的，当然和国内比起来，还是略微便宜的，我挺喜欢吃

Godiva chocolate is still very famous in Brussels. After all, it is the market popularity opened in this country. It is also quite expensive. Of course, compared with China, it is still slightly cheaper. I like it very much.

GODIVA巧克力最早吃是朋友从莫斯科带回来的，一吃就觉得与众不同，所以后来每次出去就会留意他们的门店，这家店除了各式巧克力外，也还有巧克力冰淇淋

The first time I ate GODIVA chocolate was when a friend brought it back from Moscow. I thought it was different from the others, so I would always keep an eye out for their stores whenever I went out. In addition to a variety of chocolates, this store also has chocolate ice cream.

这个巧克力冰激凌真的超好吃，不愧是我吃过最好吃同样也是最昂贵的冰激凌，不过说实话偶尔奢侈一次不为过，出来玩就不要对消费斤斤计较了。没吃过他们家的巧克力，因为个人也不是很喜欢吃。

This chocolate ice cream is really delicious. It is the best and most expensive ice cream I have ever eaten. But to be honest, it is not too much to splurge occasionally. Don&#39;t be too picky about spending when you go out to play. I have never eaten their chocolate because I don&#39;t really like it.

Latest

Photo reviews

Positive reviews

Godiva Grand Place

Winehouse Osteria is famous for its wide variety of wines. You can see many wines on the wine racks as you enter the door. The thick soup is delicious, and the chocolate powder of tiramisu is even made into a pattern.

A very good steak house. The steak was cooked medium rare, and the beef was very tender. I didn&#39;t dare to order it medium rare because it was too bloody. The white wine tasted good, and it tasted even better with ice cubes.

Near Grand Place, there is a steak house that has been on TV before, called Brussels Grill. The quality of their steaks is really top-notch. Since it was my birthday on the day I went there for dinner, they even gave me a small cake.

Brussels is not a food capital, but it has seafood feasts comparable to Australia, paella better than Spain, and beer as good as Germany. There are many food streets near the Grand Place in Brussels. Walking through the bluestone road full of traces of time, watching people sitting in the sun and feasting, makes people happy.

The most famous restaurant in Brussels is the century-old Chez Leon, which started in 1893, but they have too many families, so we chose Au Coin Gourmand next to it. This is a restaurant that has been in business for more than 20 years. The best lobsters and mussels in Belgian seafood are its specialties. Many local customers come only for a bucket of mussels, eating them slowly one by one, passing the afternoon slowly, and there are three old ladies on the mural outside the window to accompany you. We chose the &quot;paella&quot; for 49 euros per person. The seafood basin that took up half of the table was very exciting and appetizing. The three of us had a great time.

The restaurant attached to the Mozart Hotel serves good meat. Of course, the hotel restaurant service charge is a bit higher, but the steak is delicious, and there is a lot of meat on the ribs, which is very affordable.

Extraordinary experience- simply woooooow in all aspects!

Godiva Grand Place

Reviews of Godiva Grand Place