The shellfish seafood here is very good, we are very satisfied with the taste.

这里的贝壳类的海鲜做的非常的不错，我们对它的味道很满意。

great atmosphere, amazing food, nice staff.  however getting the staff to pay attention to us was difficult and i&rsquo;ve lived in europe more that 6 years so i&rsquo;m used to the etiquette. this was on another level. i think it would help if they communicated their intent esp when bringing the bill&mdash;we had to ask twice and only were paid attention to when we got tired of waiting and stood up to leave&mdash;my friend already half way out the door and fed up with their lack of attention.

Really delighted to have picked this restaurant. We enjoyed mussels and fries and the leg of rabbit dishes as our mains, including prawns croquettes to start. Good service, food was served without delay and the ambience of the place is lovely too.

The food was really excellent. The service was good except when we arrived 10 minutes early and got rudely kicked out! After that service and food were really good.

The quality of the food was great and delicious. The waiters were really nice and kind and they were happy to advise. I will totally recommend this restaurant! Its location by the galleries is also a must.

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Grand-Place

Manneken Pis

St. Michael & St. Gudula Cathedral

A very good steak house. The steak was cooked medium rare, and the beef was very tender. I didn&#39;t dare to order it medium rare because it was too bloody. The white wine tasted good, and it tasted even better with ice cubes.

The hotel affiliated to the Mozart Hotel makes good meat. Of course, the hotel&#39;s restaurant service fee is higher. The steak is very delicious, and there is a lot of meat on the big stick bone, which is very affordable.

Brussels is not a gastronomic capital, but it has a seafood meal comparable to Australia, paella than Spain, and beer as much as Germany. Near the Grand Plaza de Brussels is a food street after another, shuttled through the bluestone road full of traces of years, watching people sit in the sun, people are full of joy. The best-known restaurant in Brussels is the century-old Chez Leon, which began in 1893, but there are so many families that we chose the next one. This is a restaurant for more than 20 years. The best lobster and green mouth in Belgian seafood are its characteristics. Many local customers come only for a bucket of green mouths. They eat slowly one by one, and pass the afternoon time without hurrying. Three old ladies from the mural outside the window are accompanying you. We chose the &quot;paella&quot; for 49 euros per person. The seafood basin, which occupies half a table, was a hearty, appetite and three people ate very well.

Near Grand Place, there is a steak house that has been on TV before, called Brussels Grill. The quality of their steaks is really top-notch. Since it was my birthday on the day I went there for dinner, they even gave me a small cake.

Le Marmiton

The restaurant attached to the Mozart Hotel serves good meat. Of course, the hotel restaurant service charge is a bit higher, but the steak is delicious, and there is a lot of meat on the ribs, which is very affordable.

Come to this hard rock cafe beussels bar to sit, mainly relaxing, because the weather on the day is very good, not cold or hot, so I chose to sit in the outdoor area.

The burgers here are still great, the meat slices are also very delicious, the weight is very sufficient.

Le Marmiton

Reviews of Le Marmiton